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Food Science and Biotechnology|September 29, 2018
Parboiling improved oxidative stability of milled white rice during one-year storageEunmi Koh, Jeonghee SurhFood Additives and Contaminants|May 31, 2003
Simultaneous determination of 4-hydroxy-2-alkenals, lipid peroxidation toxic productsJ Surh, H KwonFree Radical Biology & Medicine|June 8, 2001
Oxidative DNA damage and cytotoxicity induced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloidY Jung, Y SurhPreventive Nutrition and Food Science|July 9, 2016
Influence of Sulfur Fertilization on the Antioxidant Activities of Onion Juices Prepared by Thermal TreatmentEunmi Koh, Jeonghee SurhFood Science and Biotechnology|May 16, 2024
Optimizing oxidative stability and quality in fish balls: the synergistic effects of cooking methods and turmeric powder additionJiyea Lee, Jeonghee SurhAmerican Journal of Critical Care : an Official Publication, American Association of Critical-Care Nurses|December 21, 2004
Comparison of cardiac output determined by bioimpedance, thermodilution, and the Fick methodMilo Engoren, Daniel BarbeeInternational Journal of Aging & Human Development|November 18, 2016
Variation in Subjective Aging by Sexual Minority StatusAnne Barrett, Harry BarbeeActa Psychologica|June 2, 2023
Do supportive work environments matter for minority aging? Work stress and subjective cognitive impairment among middle-age and older lesbian, gay, bisexual, transgender, and queer adultsHarry Barbee, Tara McKaySocial Science & Medicine (1982)|December 6, 2025
Minority stress, community involvement, and cognitive decline in rural SGM older adults: A longitudinal SEM and growth curve approachHarry Barbee, Tara McKayPediatrics|December 2, 2025
Coming Out as a Period of Increased Vulnerability to Suicide Risk Among Sexual MinoritiesSamuel Mann, Harry BarbeePageof 137