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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short reviewYoung-Joon Surh
Annals of the New York Academy of Sciences|July 29, 2011
Xenohormesis mechanisms underlying chemopreventive effects of some dietary phytochemicalsYoung-Joon Surh
Nature Reviews. Cancer|October 23, 2003
Cancer chemoprevention with dietary phytochemicalsYoung-Joon Surh
Physical Review Letters|May 1, 2001
Vacancy hardening and softening in transition metal carbides and nitridesS H Jhi, S G Louie, M L Cohen, et al.
Physical Review Letters|October 13, 2007
Velocity renormalization and carrier lifetime in graphene from the electron-phonon interactionCheol-Hwan Park, Feliciano Giustino, Marvin L Cohen, et al.
Nano Letters|April 16, 2009
Electron-phonon interactions in graphene, bilayer graphene, and graphiteCheol-Hwan Park, Feliciano Giustino, Marvin L Cohen, et al.
Journal of the Science of Food and Agriculture|December 17, 2014
Effects of four different cooking methods on anthocyanins, total phenolics and antioxidant activity of black riceJeonghee Surh, Eunmi Koh
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