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Food Additives and Contaminants|May 31, 2003
Simultaneous determination of 4-hydroxy-2-alkenals, lipid peroxidation toxic productsJ Surh, H KwonFree Radical Biology & Medicine|June 8, 2001
Oxidative DNA damage and cytotoxicity induced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloidY Jung, Y SurhPreventive Nutrition and Food Science|July 9, 2016
Influence of Sulfur Fertilization on the Antioxidant Activities of Onion Juices Prepared by Thermal TreatmentEunmi Koh, Jeonghee SurhFood Science and Biotechnology|May 16, 2024
Optimizing oxidative stability and quality in fish balls: the synergistic effects of cooking methods and turmeric powder additionJiyea Lee, Jeonghee SurhFood Chemistry|December 23, 2014
Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in KoreaEunmi Koh, Jeonghee SurhPreventive Nutrition and Food Science|August 3, 2022
Effects of Sweet Potato Powder Selected Based on the Polar Paradox Hypothesis on Oil Oxidation in the Preparation of Deep-Fried CroquettesJiyea Lee, Jeonghee SurhFood Additives and Contaminants|September 9, 2005
Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containing n-3 and n-6 polyunsaturated fatty acidsJ Surh, H KwonFood Science and Biotechnology|September 29, 2018
Parboiling improved oxidative stability of milled white rice during one-year storageEunmi Koh, Jeonghee SurhPhysical Review Letters|November 24, 2011
Simple approximate physical orbitals for GW quasiparticle calculationsGeorgy Samsonidze, Manish Jain, Jack Deslippe, et al.American Journal of Nephrology|January 1, 1989
Poor prognosis in end-stage lupus nephritis due to nonautologous vascular access site associated septicemia and lupus flaresR L Sires, S G Adler, J S Louie, et al.Pageof 9,458