Showing results (21-30 of 6,076) with videos related to
Sort By:
Pageof 608
Preventive Nutrition and Food Science|August 3, 2022
Effects of Sweet Potato Powder Selected Based on the Polar Paradox Hypothesis on Oil Oxidation in the Preparation of Deep-Fried CroquettesJiyea Lee, Jeonghee SurhFood Additives and Contaminants|September 9, 2005
Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containing n-3 and n-6 polyunsaturated fatty acidsJ Surh, H KwonFood Science and Biotechnology|September 29, 2018
Parboiling improved oxidative stability of milled white rice during one-year storageEunmi Koh, Jeonghee SurhNature Immunology|July 9, 2011
Normal T cell homeostasis: the conversion of naive cells into memory-phenotype cellsJonathan Sprent, Charles D SurhCurrent Opinion in Immunology|March 3, 2001
Generation and maintenance of memory T cellsJ Sprent, C D SurhPreventive Nutrition and Food Science|January 29, 2014
Fatty Acid Composition as a Predictor for the Oxidation Stability of Korean Vegetable Oils with or without Induced Oxidative StressJung-Mi Yun, Jeonghee SurhNursing|November 16, 2023
Increase nurse faculty salaries to reduce the nursing shortageMaureen Kroning, Angela NorthrupCreative Nursing|July 9, 2014
Inner guidance: a conversation with Christiane Northrup, MDChristiane Northrup, Lorraine SteefelCurrent Cardiology Reports|February 19, 2005
Mitral valve repair: we must do a better jobWilliam F Northrup IiiPageof 608