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Preventive Nutrition and Food Science|August 3, 2022
Effects of Sweet Potato Powder Selected Based on the Polar Paradox Hypothesis on Oil Oxidation in the Preparation of Deep-Fried CroquettesJiyea Lee, Jeonghee SurhFood Additives and Contaminants|September 9, 2005
Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containing n-3 and n-6 polyunsaturated fatty acidsJ Surh, H KwonFood Science and Biotechnology|September 29, 2018
Parboiling improved oxidative stability of milled white rice during one-year storageEunmi Koh, Jeonghee SurhFood Additives and Contaminants|May 31, 2003
Simultaneous determination of 4-hydroxy-2-alkenals, lipid peroxidation toxic productsJ Surh, H KwonFree Radical Biology & Medicine|June 8, 2001
Oxidative DNA damage and cytotoxicity induced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloidY Jung, Y SurhPreventive Nutrition and Food Science|July 9, 2016
Influence of Sulfur Fertilization on the Antioxidant Activities of Onion Juices Prepared by Thermal TreatmentEunmi Koh, Jeonghee SurhFood Science and Biotechnology|May 16, 2024
Optimizing oxidative stability and quality in fish balls: the synergistic effects of cooking methods and turmeric powder additionJiyea Lee, Jeonghee SurhNature Immunology|July 9, 2011
Normal T cell homeostasis: the conversion of naive cells into memory-phenotype cellsJonathan Sprent, Charles D SurhCurrent Opinion in Immunology|March 3, 2001
Generation and maintenance of memory T cellsJ Sprent, C D SurhPageof 67