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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 20, 2007
Capsaicin induced apoptosis of B16-F10 melanoma cells through down-regulation of Bcl-2Hye-Seung Jun, Taesun Park, Chang Ki Lee, et al.
Biofactors (Oxford, England)|March 26, 2010
Dilinoleoylphosphatidylcholine induces the expression of the anti-inflammatory heme oxygenase-1 in RAW264.7 macrophagesYong Son, Ju Hwan Lee, Nam-Ho Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 8, 2014
Species and gender differences in the carcinogenic activity of trimethylolpropane triacrylate in rats and miceInok Surh, Deepa B Rao, Mark F Cesta, et al.
Biochemical Pharmacology|January 24, 2020
Curcumin induces stabilization of Nrf2 protein through Keap1 cysteine modificationJun Wan Shin, Kyung-Soo Chun, Do-Hee Kim, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Protective Effects of Taurine Chloramine on Experimentally Induced Colitis: NFκB, STAT3, and Nrf2 as Potential TargetsSeong Hoon Kim, Hye-Won Yum, Seung Hyeon Kim, et al.
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