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Antioxidants (Basel, Switzerland)|November 27, 2021
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral PathologiesMinnu Sasi, Sandeep Kumar, Manoj Kumar, et al.
Food Chemistry|July 14, 2023
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative reviewManoj Kumar, Pavidharshini Selvasekaran, Ramalingam Chidambaram, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical StudiesManoj Kumar, Suraj Prakash, Radha, et al.
Cells|September 23, 2022
Botanicals and Oral Stem Cell Mediated Regeneration: A Paradigm Shift from Artificial to Biological ReplacementAnami Ahuja, Pankaj Kumar Tyagi, Manoj Kumar, et al.
Oxidative Medicine and Cellular Longevity|June 20, 2022
Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety AspectsAnshu Sharma, Ruchi Sharma, Munisha Sharma, et al.
Plants (Basel, Switzerland)|September 28, 2021
Ethnomedicinal Plants Used in the Health Care System: Survey of the Mid Hills of Solan District, Himachal Pradesh, IndiaManoj Kumar, Radha, Himani Devi, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Plant-Based Antioxidant Extracts and Compounds in the Management of Oral CancerSuraj Prakash, Radha, Manoj Kumar, et al.
Scientific Reports|December 13, 2023
Discharge protocol in acute pancreatitis: an international survey and cohort analysisRita Nagy, Klementina Ocskay, Zoltán Sipos, et al.
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