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Foods (Basel, Switzerland)|November 26, 2022
Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various ConditionsJaksuma Pongsetkul, Jirawat Yongsawatdigul, Surintorn Boonanuntanasarn, et al.
Animals : an Open Access Journal From MDPI|March 29, 2023
Isolation of Potential Probiotic Bacillus spp. from the Intestine of Nile Tilapia to Construct Recombinant Probiotic Expressing CC Chemokine and Its Effectiveness on Innate Immune Responses in Nile TilapiaChatsirin Nakharuthai, Surintorn Boonanuntanasarn, Jirawadee Kaewda, et al.
Animal : an International Journal of Animal Bioscience|December 16, 2023
Effects of CRISPR/Cas9-mediated dnd1 knockout impairs gonadal development in striped catfishKunlanan Booncherd, Somkiat Sreebun, Pailin Pasomboon, et al.
Scientific Reports|February 28, 2024
Differential responses of hepatopancreas transcriptome between fast and slow growth in giant freshwater prawns (Macrobrachium rosenbergii) fed a plant-based dietKhanakorn Phonsiri, Rapeepat Mavichak, Stephane Panserat, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|August 14, 2013
Characterization of fatty acid delta-6 desaturase gene in Nile tilapia and heterogenous expression in Saccharomyces cerevisiaeSupamas Tanomman, Mariena Ketudat-Cairns, Araya Jangprai, et al.
Antioxidants (Basel, Switzerland)|January 25, 2025
Enhancement of Growth, Antioxidant Activity, and Immunity in Nile Tilapia (Oreochromis niloticus) Through Recombinant Bacillus subtilis Expressing L-Gulonolactone OxidaseJirawadee Kaewda, Surintorn Boonanuntanasarn, Papungkorn Sangsawad, et al.
Theriogenology|April 5, 2019
Characterization and expression of a vasa homolog in the gonads and primordial germ cells of the striped catfish (Pangasianodon hypophthalmus)Rungsun Duangkaew, Araya Jangprai, Kensuke Ichida, et al.
Theriogenology|July 30, 2020
Aging- and temperature-related activity of spermatogonial stem cells for germ cell transplantation in medakaRungsun Duangkaew, Fumi Kezuka, Kensuke Ichida, et al.
Foods (Basel, Switzerland)|February 11, 2023
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIRJaksuma Pongsetkul, Supatcharee Siriwong, Kanjana Thumanu, et al.
Marine Biotechnology (New York, N.Y.)|February 13, 2004
Gene knock-down in rainbow trout embryos using antisense morpholino phosphorodiamidate oligonucleotidesSurintorn Boonanuntanasarn, Goro Yoshizaki, Yutaka Takeuchi, et al.
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