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Environmental Monitoring and Assessment|April 23, 2021
Effects of crude oil and aromatic compounds on growth and bioluminescence of Vibrio campbellii FS5Suriya Palamae, Penjai Sompongchaiyakul, Oramas SuttinunJournal of Biotechnology|April 8, 2020
Simultaneous nitrogen fixation and ethanol production by Zymomonas mobilisSuriya Palamae, Wanna Choorit, Tawan Chatsungnoen, et al.Carbohydrate Polymers|October 6, 2016
Cellulose and hemicellulose recovery from oil palm empty fruit bunch (EFB) fibers and production of sugars from the fibersSuriya Palamae, Pongsathorn Dechatiwongse, Wanna Choorit, et al.Journal of Food Science|October 6, 2023
Contaminated fungi in dried salted fishes: Isolation, identification, and their inhibition by chitooligosaccharide-gallic acid conjugateJirayu Buatong, Sita Preedanon, Ajay Mittal, et al.Journal of Food Science|January 9, 2026
Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated StorageMallikarjun Chanchi Prashanthkumar, Suriya Palamae, Jirakrit Saetang, et al.Environmental Technology|July 18, 2025
Influence of physicochemical factors and thermophilic fungus-produced polyphenol oxidase on phenolic compounds during the treatment of palm oil mill effluentOramas Suttinun, Anukool Kietkwanboot, Suriya Palamae, et al.Food Chemistry: X|January 6, 2025
Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivationKhaettareeya Pimsannil, Suriya Palamae, Xinru Fan, et al.Foods (Basel, Switzerland)|April 27, 2024
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure ProcessingKrisana Nilsuwan, Suriya Palamae, Jasmin Naher, et al.Food Chemistry: X|November 24, 2025
Chemical, microbiological and histological properties of refrigerated Asian seabass (Lates calcarifer) as influenced by different bleeding methodsBalamanikandan Vijayakumar, Suriya Palamae, Watcharapol Suyapoh, et al.Foods (Basel, Switzerland)|November 25, 2023
Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular DockingMohamed Tagrida, Suriya Palamae, Jirakrit Saetang, et al.Pageof 3