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Foods (Basel, Switzerland)|February 11, 2023
Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenesJirayu Buatong, Ajay Mittal, Pimonsri Mittraparp-Arthorn, et al.
Foods (Basel, Switzerland)|August 10, 2024
Multidrug-Resistance of Vibrio Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate ConjugateMruganxi Harshad Sharma, Suriya Palamae, Mingkwan Yingkajorn, et al.
Food Chemistry|June 5, 2024
Elucidation of high-pressure processing toward microbial inhibition, physicochemical properties, collagen fiber and muscle structure of blood clam edible portionSuriya Palamae, Umesh Patil, Watcharapol Suyapoh, et al.
Journal of Food Science|January 19, 2026
Synthesis, Characterization, and Anti-Listerial Activity of Chitosan-Stabilized Selenium NanoparticlesDeepak Anand, Suriya Palamae, Jirakrit Saetang, et al.
Journal of Food Science|October 30, 2024
Ethanolic cashew leaf extract: Antifungal activity and its application for shelf-life extension of dried salted tilapia filletsPitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, et al.
Foods (Basel, Switzerland)|April 26, 2025
Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated StorageSuriya Palamae, Umesh Patil, Pitima Sinlapapanya, et al.
Foods (Basel, Switzerland)|November 9, 2024
Activity of Bambara Groundnut Seed Coat Extract Against Shewanella Species: Efficacy and Mechanisms of ActionSuriya Palamae, Watcharapol Suyapoh, Onpreeya Boonrat, et al.
Biosensors|July 28, 2023
Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticusJirakrit Saetang, Phutthipong Sukkapat, Suriya Palamae, et al.
Foods (Basel, Switzerland)|August 14, 2025
Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on Vibrio parahaemolyticus: An In Vitro Study and the Use in Blood Clam MeatMruganxi Harshad Sharma, Avtar Singh, Ankita Singh, et al.
Foods (Basel, Switzerland)|November 27, 2025
Fabrication of a Chitosan-Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby ClamsArunachalasivamani Ponnusamy, Suriya Palamae, Thummanoon Prodpran, et al.
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