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Environmental Research|August 27, 2021
Biosustainable production of nanoparticles via mycogenesis for biotechnological applications: A critical reviewSurya Sudheer, Renu Geetha Bai, Kasturi Muthoosamy, et al.
International Journal of Biological Macromolecules|May 1, 2021
Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strainLinh Phuong Ta, Erika Bujna, Otilia Antal, et al.
Biotechnology Reports (Amsterdam, Netherlands)|July 9, 2020
Synchronised regulation of disease resistance in primed finger millet plants against the blast diseaseSavita Veeranagouda Patil, Belur Satyan Kumudini, Hosur Gnanaprakash Pushpalatha, et al.
Biomolecules|February 21, 2019
Chrysophanol: A Natural Anthraquinone with Multifaceted Biotherapeutic Potential, Mohd Aslam Yusuf, Brahma N Singh, et al.
World Journal of Microbiology & Biotechnology|December 31, 2024
Biotechnological advances in plant growth-promoting rhizobacteria for sustainable agricultureLeandris Argentel-Martínez, Ofelda Peñuelas-Rubio, Angélica Herrera-Sepúlveda, et al.
Biochimie|October 24, 2021
Shaping the gut microbiota by bioactive phytochemicals: An emerging approach for the prevention and treatment of human diseasesSurya Sudheer, Prateeksha Gangwar, Zeba Usmani, et al.
The New Phytologist|January 28, 2021
Temperature and pH define the realised niche space of arbuscular mycorrhizal fungiJohn Davison, Mari Moora, Marina Semchenko, et al.
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