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Susan A Jebb

Showing results (1-10 of 293) with videos related to

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The Proceedings of the Nutrition Society|June 18, 2005
Dietary strategies for the prevention of obesitySusan A Jebb
The Proceedings of the Nutrition Society|December 18, 2014
Carbohydrates and obesity: from evidence to policy in the UKSusan A Jebb
The Proceedings of the Nutrition Society|May 11, 2018
Interventions to accelerate change towards a healthier dietSusan A Jebb
The Proceedings of the Nutrition Society|November 25, 2003
Who consumes whole grains, and how much?Rebecca Lang, Susan A Jebb
IEEE Engineering in Medicine and Biology Magazine : the Quarterly Magazine of the Engineering in Medicine & Biology Society|February 24, 2010
Body composition assessment: theory into practice: introduction of multicompartment modelsMario Siervo, Susan A Jebb
Diabetes Technology & Therapeutics|February 14, 2006
Nutritional influences on inflammation and type 2 diabetes riskLucy M Browning, Susan A Jebb
Plos Medicine|March 24, 2022
Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention studyCarmen Piernas, Georgina Harmer, Susan A Jebb
Obesity (Silver Spring, Md.)|December 19, 2014
Is plate clearing a risk factor for obesity? A cross-sectional study of self-reported data in US adultsEric Robinson, Paul Aveyard, Susan A Jebb
Archives of Disease in Childhood|February 6, 2025
Adolescent and parental views on weight and weight management: a qualitative studyMelissa Little, Susan A Jebb, Paul Aveyard
The Proceedings of the Nutrition Society|December 25, 2003
Improving communication to tackle obesity in the UKSusan A Jebb, Rebecca Lang, Adrian Penrose
Pageof 30

Showing results (1-10 of 293) with videos related to

Sort By:
Pageof 30
The Proceedings of the Nutrition Society|June 18, 2005
Dietary strategies for the prevention of obesitySusan A Jebb
The Proceedings of the Nutrition Society|December 18, 2014
Carbohydrates and obesity: from evidence to policy in the UKSusan A Jebb
The Proceedings of the Nutrition Society|May 11, 2018
Interventions to accelerate change towards a healthier dietSusan A Jebb
The Proceedings of the Nutrition Society|November 25, 2003
Who consumes whole grains, and how much?Rebecca Lang, Susan A Jebb
IEEE Engineering in Medicine and Biology Magazine : the Quarterly Magazine of the Engineering in Medicine & Biology Society|February 24, 2010
Body composition assessment: theory into practice: introduction of multicompartment modelsMario Siervo, Susan A Jebb
Diabetes Technology & Therapeutics|February 14, 2006
Nutritional influences on inflammation and type 2 diabetes riskLucy M Browning, Susan A Jebb
Plos Medicine|March 24, 2022
Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention studyCarmen Piernas, Georgina Harmer, Susan A Jebb
Obesity (Silver Spring, Md.)|December 19, 2014
Is plate clearing a risk factor for obesity? A cross-sectional study of self-reported data in US adultsEric Robinson, Paul Aveyard, Susan A Jebb
Archives of Disease in Childhood|February 6, 2025
Adolescent and parental views on weight and weight management: a qualitative studyMelissa Little, Susan A Jebb, Paul Aveyard
The Proceedings of the Nutrition Society|December 25, 2003
Improving communication to tackle obesity in the UKSusan A Jebb, Rebecca Lang, Adrian Penrose
Pageof 30