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Appetite|May 2, 2012
WHOLEheart study participant acceptance of wholegrain foodsSharron Kuznesof, Iain A Brownlee, Carmel Moore, et al.
BMJ (Clinical Research Ed.)|September 28, 2018
Doctor Referral of Overweight People to Low Energy total diet replacement Treatment (DROPLET): pragmatic randomised controlled trialNerys M Astbury, Paul Aveyard, Alecia Nickless, et al.
Nutrition Reviews|July 3, 2013
Factors that determine energy compensation: a systematic review of preload studiesEva Almiron-Roig, Luigi Palla, Kathryn Guest, et al.
Physiology & Behavior|December 3, 2014
Large portion sizes increase bite size and eating rate in overweight womenEva Almiron-Roig, Melina Tsiountsioura, Hannah B Lewis, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 7, 2009
No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the dietLouise M Aston, Roberta Laccetti, Adrian P Mander, et al.
The American Journal of Clinical Nutrition|December 31, 2010
Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 householdsCliona Ni Mhurchu, Cathy Capelin, Elizabeth K Dunford, et al.
The Lancet. Diabetes & Endocrinology|May 1, 2021
Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort studyMin Gao, Carmen Piernas, Nerys M Astbury, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 14, 2020
Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experimentAshleigh Haynes, Charlotte A Hardman, Jason C G Halford, et al.
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