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Susan A Jebb

Showing results (11-20 of 293) with videos related to

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Plos Medicine|March 24, 2022
Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studiesCarmen Piernas, Georgina Harmer, Susan A Jebb
BMC Medicine|February 10, 2026
The case for mandatory reporting to enable targets for healthy and environmentally sustainable food: means, motive and opportunityRachel Pechey, Lauren Bandy, Susan A Jebb
The Proceedings of the Nutrition Society|June 29, 2022
Dietary patterns derived by reduced rank regression and non-communicable disease riskCarmen Piernas, Min Gao, Susan A Jebb
Best Practice & Research. Clinical Endocrinology & Metabolism|September 10, 2005
Behavioural determinants of obesityKirsten L Rennie, Laura Johnson, Susan A Jebb
The British Journal of Nutrition|April 17, 2007
Estimating under-reporting of energy intake in dietary surveys using an individualised methodKirsten L Rennie, Andy Coward, Susan A Jebb
The Proceedings of the Nutrition Society|December 21, 2023
Dietary interventions in pregnancy for the prevention of gestational diabetes: a literature reviewMoscho Michalopoulou, Susan A Jebb, Nerys M Astbury
Appetite|April 17, 2024
Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UKElif Naz Çoker, Rachel Pechey, Susan A Jebb
BMC Medicine|August 13, 2025
Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trialElif Naz Çoker, Rachel Pechey, Susan A Jebb
Journal of the American Dietetic Association|September 27, 2006
Can self-reported dieting and dietary restraint identify underreporters of energy intake in dietary surveys?Kirsten L Rennie, Mario Siervo, Susan A Jebb
BMC Public Health|June 3, 2014
A stakeholder analysis of the perceived outcomes of developing and implementing England's obesity strategy 2008-2011Corinna Hawkes, Amy L Ahern, Susan A Jebb
Pageof 30

Showing results (11-20 of 293) with videos related to

Sort By:
Pageof 30
Plos Medicine|March 24, 2022
Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studiesCarmen Piernas, Georgina Harmer, Susan A Jebb
BMC Medicine|February 10, 2026
The case for mandatory reporting to enable targets for healthy and environmentally sustainable food: means, motive and opportunityRachel Pechey, Lauren Bandy, Susan A Jebb
The Proceedings of the Nutrition Society|June 29, 2022
Dietary patterns derived by reduced rank regression and non-communicable disease riskCarmen Piernas, Min Gao, Susan A Jebb
Best Practice & Research. Clinical Endocrinology & Metabolism|September 10, 2005
Behavioural determinants of obesityKirsten L Rennie, Laura Johnson, Susan A Jebb
The British Journal of Nutrition|April 17, 2007
Estimating under-reporting of energy intake in dietary surveys using an individualised methodKirsten L Rennie, Andy Coward, Susan A Jebb
The Proceedings of the Nutrition Society|December 21, 2023
Dietary interventions in pregnancy for the prevention of gestational diabetes: a literature reviewMoscho Michalopoulou, Susan A Jebb, Nerys M Astbury
Appetite|April 17, 2024
Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UKElif Naz Çoker, Rachel Pechey, Susan A Jebb
BMC Medicine|August 13, 2025
Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trialElif Naz Çoker, Rachel Pechey, Susan A Jebb
Journal of the American Dietetic Association|September 27, 2006
Can self-reported dieting and dietary restraint identify underreporters of energy intake in dietary surveys?Kirsten L Rennie, Mario Siervo, Susan A Jebb
BMC Public Health|June 3, 2014
A stakeholder analysis of the perceived outcomes of developing and implementing England's obesity strategy 2008-2011Corinna Hawkes, Amy L Ahern, Susan A Jebb
Pageof 30