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The International Journal of Behavioral Nutrition and Physical Activity|May 15, 2018
Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trialMilica Vasiljevic, Emma Cartwright, Mark Pilling, et al.
The Journal of Nutrition|March 21, 2014
Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humansLucy M Browning, Celia G Walker, Adrian P Mander, et al.
The Lancet. Public Health|August 15, 2017
Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling studyAdam D M Briggs, Oliver T Mytton, Ariane Kehlbacher, et al.
Obesity (Silver Spring, Md.)|April 3, 2010
Validity of a new abdominal bioelectrical impedance device to measure abdominal and visceral fat: comparison with MRILucy M Browning, Owen Mugridge, Mark D Chatfield, et al.
The British Journal of Nutrition|March 19, 2010
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular riskEmma Peacock, John Stanley, Philip C Calder, et al.
Diabetes Care|February 20, 2024
Identifying Preferred Features of Weight Loss Programs for Adults With or at Risk of Type 2 Diabetes: A Discrete Choice Experiment With 3,960 Adults in the U.KJohn Buckell, Caroline A Mitchell, Kate Fryer, et al.
The British Journal of General Practice : the Journal of the Royal College of General Practitioners|March 9, 2021
Effect of weight loss on cardiometabolic risk: observational analysis of two randomised controlled trials of community weight-loss programmesElizabeth Morris, Susan A Jebb, Jason Oke, et al.
Eneuro|June 10, 2016
The Presence of Real Food Usurps Hypothetical Health Value Judgment in Overweight PeopleNenad Medic, Hisham Ziauddeen, Suzanna E Forwood, et al.
BMC Public Health|January 11, 2025
Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trialMadison Luick, Cristina Stewart, Michael Clark, et al.
Nutrition Journal|July 6, 2018
Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary careGina L Ambrosini, Ivonne Solis-Trapala, Amy L Ahern, et al.
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