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The Cochrane Database of Systematic Reviews|August 28, 2019
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumptionGareth J Hollands, Patrice Carter, Sumayya Anwer, et al.
Obesity (Silver Spring, Md.)|February 19, 2013
Genetic predisposition to an adverse lipid profile limits the improvement in total cholesterol in response to weight lossCelia G Walker, Christina Holzapfel, Ruth J F Loos, et al.
Plos One|May 10, 2011
Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysisCelia G Walker, Louise Goff, Les J Bluck, et al.
The Cochrane Database of Systematic Reviews|September 5, 2019
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumptionGareth J Hollands, Patrice Carter, Sumayya Anwer, et al.
Gut Microbes|January 18, 2022
The association of weight loss with changes in the gut microbiota diversity, composition, and intestinal permeability: a systematic review and meta-analysisDimitrios A Koutoukidis, Susan A Jebb, Matthew Zimmerman, et al.
Environment and Behavior|August 30, 2021
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic ReviewChristina Potter, Anastasios Bastounis, Jamie Hartmann-Boyce, et al.
Diabetes, Obesity & Metabolism|July 4, 2020
The effect of referral to an open-group behavioural weight-management programme on the relative risk of normoglycaemia, non-diabetic hyperglycaemia and type 2 diabetes: Secondary analysis of the WRAP trialAmy L Ahern, Simon J Griffin, Graham M Wheeler, et al.
BMJ (Clinical Research Ed.)|July 10, 2024
Effectiveness of behavioural interventions with motivational interviewing on physical activity outcomes in adults: systematic review and meta-analysisSuFen Zhu, Deepra Sinha, Megan Kirk, et al.
The Cochrane Database of Systematic Reviews|February 27, 2018
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumptionRachel A Crockett, Sarah E King, Theresa M Marteau, et al.
European Journal of Nutrition|March 26, 2021
Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participantsCarmen Piernas, Aurora Perez-Cornago, Min Gao, et al.
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