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The International Journal of Behavioral Nutrition and Physical Activity
|
January 31, 2022
Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial
Rachel Pechey, Paul Bateman, Brian Cook, et al.
BMC Nutrition
|
August 13, 2024
The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment
Madison Luick, Lauren Bandy, Susan A Jebb, et al.
BMC Medicine
|
February 15, 2022
Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank
Laura Heath, Susan A Jebb, Paul Aveyard, et al.
The Lancet. Planetary Health
|
October 10, 2021
Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programme
Cristina Stewart, Carmen Piernas, Brian Cook, et al.
The British Journal of General Practice : the Journal of the Royal College of General Practitioners
|
February 26, 2020
Brief interventions for obesity when patients are asked to pay for weight loss treatment: an observational study in primary care with an embedded randomised trial
Kate Tudor, Susan A Jebb, Indrani Manoharan, et al.
Nutrients
|
April 3, 2021
Development and Reliability of the Oxford Meat Frequency Questionnaire
Cristina Stewart, Kerstin Frie, Carmen Piernas, et al.
BMC Public Health
|
February 12, 2010
Effects of worksite health promotion interventions on employee diets: a systematic review
Cliona Ni Mhurchu, Louise M Aston, Susan A Jebb
Public Health Nutrition
|
June 22, 2012
How much should I eat? A comparison of suggested portion sizes in the UK
Hannah B Lewis, Amy L Ahern, Susan A Jebb
Appetite
|
June 24, 2024
Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket
Cinja Jostock, Madison Luick, Susan A Jebb, et al.
Nutrients
|
March 12, 2022
Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK
Cristina Stewart, Filippo Bianchi, Kerstin Frie, et al.
Page
of 30
Search research articles
Search
Showing results (21-30 of 293) with videos related to
Sort By:
Page
of 30
The International Journal of Behavioral Nutrition and Physical Activity
|
January 31, 2022
Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial
Rachel Pechey, Paul Bateman, Brian Cook, et al.
BMC Nutrition
|
August 13, 2024
The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment
Madison Luick, Lauren Bandy, Susan A Jebb, et al.
BMC Medicine
|
February 15, 2022
Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank
Laura Heath, Susan A Jebb, Paul Aveyard, et al.
The Lancet. Planetary Health
|
October 10, 2021
Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programme
Cristina Stewart, Carmen Piernas, Brian Cook, et al.
The British Journal of General Practice : the Journal of the Royal College of General Practitioners
|
February 26, 2020
Brief interventions for obesity when patients are asked to pay for weight loss treatment: an observational study in primary care with an embedded randomised trial
Kate Tudor, Susan A Jebb, Indrani Manoharan, et al.
Nutrients
|
April 3, 2021
Development and Reliability of the Oxford Meat Frequency Questionnaire
Cristina Stewart, Kerstin Frie, Carmen Piernas, et al.
BMC Public Health
|
February 12, 2010
Effects of worksite health promotion interventions on employee diets: a systematic review
Cliona Ni Mhurchu, Louise M Aston, Susan A Jebb
Public Health Nutrition
|
June 22, 2012
How much should I eat? A comparison of suggested portion sizes in the UK
Hannah B Lewis, Amy L Ahern, Susan A Jebb
Appetite
|
June 24, 2024
Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket
Cinja Jostock, Madison Luick, Susan A Jebb, et al.
Nutrients
|
March 12, 2022
Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK
Cristina Stewart, Filippo Bianchi, Kerstin Frie, et al.
Page
of 30