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Critical Reviews in Food Science and Nutrition|July 21, 2021
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysisKeren Papier, Anika Knuppel, Nandana Syam, et al.
Frontiers in Psychology|October 31, 2022
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behaviorElif Naz Çoker, Susan A Jebb, Cristina Stewart, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 26, 2015
Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarketSuzanna E Forwood, Amy L Ahern, Theresa M Marteau, et al.
Children (Basel, Switzerland)|April 23, 2022
Health Economic Aspects of Childhood Excess Weight: A Structured ReviewOlu Onyimadu, Mara Violato, Nerys M Astbury, et al.
The British Journal of Nutrition|December 22, 2011
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009Shu Wen Ng, Cliona Ni Mhurchu, Susan A Jebb, et al.
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