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Public Health Nutrition|February 24, 2015
Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countriesNida Ziauddeen, Emily Fitt, Louise Edney, et al.
Plos Medicine|May 18, 2021
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018Lauren K Bandy, Peter Scarborough, Richard A Harrington, et al.
BMJ Open|April 28, 2018
Are sweet snacks more sensitive to price increases than sugar-sweetened beverages: analysis of British food purchase dataRichard D Smith, Laura Cornelsen, Diana Quirmbach, et al.
The Lancet. Psychiatry|June 12, 2025
An intensive weight loss programme with behavioural support for people with type 2 diabetes at risk of eating disorders in England (ARIADNE): a randomised, controlled, non-inferiority trialElena Tsompanaki, Paul Aveyard, Rebecca J Park, et al.
Med (New York, N.Y.)|August 20, 2025
The societal implications of using glucagon-like peptide-1 receptor agonists for the treatment of obesityJadine Scragg, Dimitrios A Koutoukidis, Carsten Dirksen, et al.
Public Health Nutrition|January 9, 2025
Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic reviewCinja Jostock, Hannah Forde, Nia Roberts, et al.
Nutrients|November 27, 2021
A Natural Experiment Comparing the Effectiveness of the "Healthy Eagles" Child Weight Management Intervention in School Versus Community SettingsMelissa Little, Shirley Serber-Souza, Maryam Kebbe, et al.
Applied Psychology. Health and Well-Being|June 2, 2018
Experiences of Reframing during Self-Directed Weight Loss and Weight Loss Maintenance: Systematic Review of Qualitative StudiesJamie Hartmann-Boyce, Rebecca Nourse, Anne-Marie Boylan, et al.
The Journal of Nutrition|March 11, 2016
Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity across Childhood and AdolescenceGina L Ambrosini, David J Johns, Kate Northstone, et al.
The British Journal of Nutrition|February 8, 2013
The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumptionIain A Brownlee, Sharron A Kuznesof, Carmel Moore, et al.
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