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Susan A Lanham-New

Showing results (1-10 of 65) with videos related to

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The Proceedings of the Nutrition Society|April 17, 2008
Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatmentSusan A Lanham-New
The Journal of Nutrition|December 25, 2007
The balance of bone health: tipping the scales in favor of potassium-rich, bicarbonate-rich foodsSusan A Lanham-New
The American Journal of Clinical Nutrition|June 10, 2006
Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention?Susan A Lanham-New
The American Journal of Clinical Nutrition|September 4, 2009
Is "vegetarianism" a serious risk factor for osteoporotic fracture?Susan A Lanham-New
Nutrition Bulletin|August 31, 2022
Vitamin D: One hundred years onJudith L Buttriss, Susan A Lanham-New
Advances in Nutrition (Bethesda, Md.)|November 17, 2012
PotassiumSusan A Lanham-New, Helen Lambert, Lynda Frassetto
Endocrine Connections|December 10, 2021
100 YEARS OF VITAMIN D: Light and health: a century after the therapeutic use of UV light and vitamin D, hormones advanced medical careJosef Köhrle, Martina Rauner, Susan A Lanham-New
The Proceedings of the Nutrition Society|November 13, 2020
Dietary protein and bone health: towards a synthesised viewAndrea L Darling, D Joe Millward, Susan A Lanham-New
Best Practice & Research. Clinical Rheumatology|June 24, 2022
Modifiable risk factors for bone health & fragility fracturesSaskia L Wilson-Barnes, Susan A Lanham-New, Helen Lambert
Nutrients|October 29, 2025
25-Hydroxyvitamin D Status and Its Predictors in Greek and Cypriot Subsets of the UK Biobank CohortFrancesca E Kontea, Susan A Lanham-New, Andrea L Darling
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
The Proceedings of the Nutrition Society|April 17, 2008
Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatmentSusan A Lanham-New
The Journal of Nutrition|December 25, 2007
The balance of bone health: tipping the scales in favor of potassium-rich, bicarbonate-rich foodsSusan A Lanham-New
The American Journal of Clinical Nutrition|June 10, 2006
Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention?Susan A Lanham-New
The American Journal of Clinical Nutrition|September 4, 2009
Is "vegetarianism" a serious risk factor for osteoporotic fracture?Susan A Lanham-New
Nutrition Bulletin|August 31, 2022
Vitamin D: One hundred years onJudith L Buttriss, Susan A Lanham-New
Advances in Nutrition (Bethesda, Md.)|November 17, 2012
PotassiumSusan A Lanham-New, Helen Lambert, Lynda Frassetto
Endocrine Connections|December 10, 2021
100 YEARS OF VITAMIN D: Light and health: a century after the therapeutic use of UV light and vitamin D, hormones advanced medical careJosef Köhrle, Martina Rauner, Susan A Lanham-New
The Proceedings of the Nutrition Society|November 13, 2020
Dietary protein and bone health: towards a synthesised viewAndrea L Darling, D Joe Millward, Susan A Lanham-New
Best Practice & Research. Clinical Rheumatology|June 24, 2022
Modifiable risk factors for bone health & fragility fracturesSaskia L Wilson-Barnes, Susan A Lanham-New, Helen Lambert
Nutrients|October 29, 2025
25-Hydroxyvitamin D Status and Its Predictors in Greek and Cypriot Subsets of the UK Biobank CohortFrancesca E Kontea, Susan A Lanham-New, Andrea L Darling
Pageof 7