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The Proceedings of the Nutrition Society
|
April 17, 2008
Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment
Susan A Lanham-New
The Journal of Nutrition
|
December 25, 2007
The balance of bone health: tipping the scales in favor of potassium-rich, bicarbonate-rich foods
Susan A Lanham-New
The American Journal of Clinical Nutrition
|
June 10, 2006
Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention?
Susan A Lanham-New
The American Journal of Clinical Nutrition
|
September 4, 2009
Is "vegetarianism" a serious risk factor for osteoporotic fracture?
Susan A Lanham-New
Nutrition Bulletin
|
August 31, 2022
Vitamin D: One hundred years on
Judith L Buttriss, Susan A Lanham-New
Advances in Nutrition (Bethesda, Md.)
|
November 17, 2012
Potassium
Susan A Lanham-New, Helen Lambert, Lynda Frassetto
Endocrine Connections
|
December 10, 2021
100 YEARS OF VITAMIN D: Light and health: a century after the therapeutic use of UV light and vitamin D, hormones advanced medical care
Josef Köhrle, Martina Rauner, Susan A Lanham-New
The Proceedings of the Nutrition Society
|
November 13, 2020
Dietary protein and bone health: towards a synthesised view
Andrea L Darling, D Joe Millward, Susan A Lanham-New
Best Practice & Research. Clinical Rheumatology
|
June 24, 2022
Modifiable risk factors for bone health & fragility fractures
Saskia L Wilson-Barnes, Susan A Lanham-New, Helen Lambert
Nutrients
|
October 29, 2025
25-Hydroxyvitamin D Status and Its Predictors in Greek and Cypriot Subsets of the UK Biobank Cohort
Francesca E Kontea, Susan A Lanham-New, Andrea L Darling
Page
of 7
Search research articles
Search
Showing results (1-10 of 65) with videos related to
Sort By:
Page
of 7
The Proceedings of the Nutrition Society
|
April 17, 2008
Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment
Susan A Lanham-New
The Journal of Nutrition
|
December 25, 2007
The balance of bone health: tipping the scales in favor of potassium-rich, bicarbonate-rich foods
Susan A Lanham-New
The American Journal of Clinical Nutrition
|
June 10, 2006
Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention?
Susan A Lanham-New
The American Journal of Clinical Nutrition
|
September 4, 2009
Is "vegetarianism" a serious risk factor for osteoporotic fracture?
Susan A Lanham-New
Nutrition Bulletin
|
August 31, 2022
Vitamin D: One hundred years on
Judith L Buttriss, Susan A Lanham-New
Advances in Nutrition (Bethesda, Md.)
|
November 17, 2012
Potassium
Susan A Lanham-New, Helen Lambert, Lynda Frassetto
Endocrine Connections
|
December 10, 2021
100 YEARS OF VITAMIN D: Light and health: a century after the therapeutic use of UV light and vitamin D, hormones advanced medical care
Josef Köhrle, Martina Rauner, Susan A Lanham-New
The Proceedings of the Nutrition Society
|
November 13, 2020
Dietary protein and bone health: towards a synthesised view
Andrea L Darling, D Joe Millward, Susan A Lanham-New
Best Practice & Research. Clinical Rheumatology
|
June 24, 2022
Modifiable risk factors for bone health & fragility fractures
Saskia L Wilson-Barnes, Susan A Lanham-New, Helen Lambert
Nutrients
|
October 29, 2025
25-Hydroxyvitamin D Status and Its Predictors in Greek and Cypriot Subsets of the UK Biobank Cohort
Francesca E Kontea, Susan A Lanham-New, Andrea L Darling
Page
of 7