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Susan Alles

Showing results (1-10 of 28) with videos related to

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Journal of AOAC International|February 20, 2010
GeneQuence" Salmonella assay. Performance Tested Method 030201Susan Alles, Mark Mozola
Journal of AOAC International|June 22, 2007
Precollaborative study of the GeneQuence Salmonella assay using 24-hour enrichment protocols for detection of Salmonella spp. in select foodsSusan Alles, Xuan Peng, Michael Wendorf, et al.
Journal of AOAC International|June 3, 2009
Validation of a modification to Performance-Tested Method 070601: Reveal Listeria Test for detection of Listeria spp. in selected foods and selected environmental samplesSusan Alles, Linda X Peng, Mark A Mozola
Journal of AOAC International|June 3, 2009
Validation of a modification to Performance-Tested Method 010403: microwell DNA hybridization assay for detection of Listeria spp. in selected foods and selected environmental surfacesSusan Alles, Linda X Peng, Mark A Mozola
Journal of AOAC International|July 24, 2012
Validation of the Soleris E. coli method for detection and semi-quantitative determination of Escherichia coli in foodsDebra Foti, Leah Romano, Susan Alles, et al.
Journal of AOAC International|November 4, 2015
Validation of a Minor Modification to the Soleris® Direct Yeast and Mold Vial and Selective SupplementSusan Alles, Susan McDougal, Oscar Caballero, et al.
Journal of AOAC International|June 3, 2009
Minor modification to official method 2000.14, Reveal for E. coli O157:H7 test in selected foods and environmental swabs (20-hour method): validation of the test for 375 g raw beef samplesSusan Alles, Justina Kennedy, Alicia Rider, et al.
Journal of AOAC International|June 3, 2009
Minor modification to official method 2000.13, Reveal for E. coli O157:H7 test system in selected foods (8-hour method): validation of the test for 375 g raw beef samplesSusan Alles, Justina Kennedy, Alicia Rider, et al.
Journal of AOAC International|June 19, 2015
Validation of the NeoFilm for Yeast and Mold Method for Enumeration of Yeasts and Molds in Select FoodsOscar Caballero, Susan Alles, Quynh-Nhi Le, et al.
Journal of AOAC International|June 2, 2012
Reveal Listeria 2.0 test for detection of Listeria spp. in foods and environmental samplesSusan Alles, Stephanie Curry, David Almy, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of AOAC International|February 20, 2010
GeneQuence" Salmonella assay. Performance Tested Method 030201Susan Alles, Mark Mozola
Journal of AOAC International|June 22, 2007
Precollaborative study of the GeneQuence Salmonella assay using 24-hour enrichment protocols for detection of Salmonella spp. in select foodsSusan Alles, Xuan Peng, Michael Wendorf, et al.
Journal of AOAC International|June 3, 2009
Validation of a modification to Performance-Tested Method 070601: Reveal Listeria Test for detection of Listeria spp. in selected foods and selected environmental samplesSusan Alles, Linda X Peng, Mark A Mozola
Journal of AOAC International|June 3, 2009
Validation of a modification to Performance-Tested Method 010403: microwell DNA hybridization assay for detection of Listeria spp. in selected foods and selected environmental surfacesSusan Alles, Linda X Peng, Mark A Mozola
Journal of AOAC International|July 24, 2012
Validation of the Soleris E. coli method for detection and semi-quantitative determination of Escherichia coli in foodsDebra Foti, Leah Romano, Susan Alles, et al.
Journal of AOAC International|November 4, 2015
Validation of a Minor Modification to the Soleris® Direct Yeast and Mold Vial and Selective SupplementSusan Alles, Susan McDougal, Oscar Caballero, et al.
Journal of AOAC International|June 3, 2009
Minor modification to official method 2000.14, Reveal for E. coli O157:H7 test in selected foods and environmental swabs (20-hour method): validation of the test for 375 g raw beef samplesSusan Alles, Justina Kennedy, Alicia Rider, et al.
Journal of AOAC International|June 3, 2009
Minor modification to official method 2000.13, Reveal for E. coli O157:H7 test system in selected foods (8-hour method): validation of the test for 375 g raw beef samplesSusan Alles, Justina Kennedy, Alicia Rider, et al.
Journal of AOAC International|June 19, 2015
Validation of the NeoFilm for Yeast and Mold Method for Enumeration of Yeasts and Molds in Select FoodsOscar Caballero, Susan Alles, Quynh-Nhi Le, et al.
Journal of AOAC International|June 2, 2012
Reveal Listeria 2.0 test for detection of Listeria spp. in foods and environmental samplesSusan Alles, Stephanie Curry, David Almy, et al.
Pageof 3