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American Journal of Public Health|September 25, 2010
Using geographic information systems and local food store data in California's low-income neighborhoods to inform community initiatives and resourcesAlyssa Ghirardelli, Valerie Quinn, Susan B FoersterJournal of Nutrition Education and Behavior|June 21, 2011
California adults increase fruit and vegetable consumption from 1997-2007Sharon Sugerman, Susan B Foerster, Jennifer Gregson, et al.Journal of Nutrition Education and Behavior|June 21, 2011
Using an opinion poll to build an obesity-prevention social marketing campaign for low-income Asian and Hispanic immigrants: report of findingsSharon Sugerman, Desiree Backman, Susan B Foerster, et al.Journal of Nutrition Education and Behavior|June 21, 2011
Using a Toolbox of tailored educational lessons to improve fruit, vegetable, and physical activity behaviors among African American women in CaliforniaDesiree Backman, Valarie Scruggs, Akpene Ama Atiedu, et al.Translational Behavioral Medicine|October 2, 2019
The SNAP-Ed Evaluation Framework: demonstrating the impact of a national framework for obesity prevention in low-income populationsAndy Naja-Riese, Kimberly J M Keller, Pamela Bruno, et al.Cancer|November 9, 2005
Seizing the moment: California's opportunity to prevent nutrition-related health disparities in low-income Asian American populationGail G Harrison, Marjorie Kagawa-Singer, Susan B Foerster, et al.Public Health Nutrition|January 31, 2014
Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinionsSusan J Blumenthal, Elena E Hoffnagle, Cindy W Leung, et al.Pediatrics|February 27, 2013
Associations of food stamp participation with dietary quality and obesity in childrenCindy W Leung, Susan J Blumenthal, Elena E Hoffnagle, et al.Pageof 1