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The Nurse Practitioner|September 23, 2021
Resurgence of syphilis in the USSusan Bach, Elizabeth HeaveyThe Nurse Practitioner|April 26, 2022
How NPs can eliminate practice barriers to intrauterine device useSusan Bach, Elizabeth HeaveyApplied and Environmental Microbiology|October 4, 2011
Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factorLaura-Dorina Dinu, Susan BachJournal of Food Protection|September 7, 2007
Behavior of Escherichia coli O157:H7 in leafy vegetablesPascal Delaquis, Susan Bach, Laura-Dorina DinuJournal of Food Protection|July 21, 2009
Nonculturable response of animal enteropathogens in the agricultural environment and implications for food safetyLaura-Dorina Dinu, Pascal Delaquis, Susan BachJournal of Food Protection|May 1, 2014
A mixture of Lactobacillus casei, Lactobacillus lactis, and Paenibacillus polymyxa reduces Escherichia coli O157:H7 in finishing feedlot cattleKim Stanford, Susan Bach, John Baah, et al.Journal of Food Protection|December 22, 2011
Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter speciesGökçe Polat Yemiş, Franco Pagotto, Susan Bach, et al.Frontiers in Microbiology|April 6, 2017
Changes in Gene Transcription Induced by Hydrogen Peroxide Treatment of Verotoxin-Producing Escherichia coli O157:H7 and Non-O157 Serotypes on Romaine LettuceGui-Ying Mei, Joshua Tang, Susan Bach, et al.Journal of Food Science|August 21, 2012
Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acidGökçe Polat Yemiş, Franco Pagotto, Susan Bach, et al.Pageof 3