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Journal of Food Protection|October 24, 2019
Reaction of Surrogate Escherichia coli Serotype O157:H7 and Non-O157 Strains to Nutrient Starvation: Variation in Phenotype and Transcription of Stress Response Genes and Behavior on Lettuce Plants in the FieldGreg Bezanson, David Mader, Sherry Fillmore, et al.Journal of Food Protection|December 6, 2012
Modulation of wound-induced hydrogen peroxide and its influence on the fate of Escherichia coli O157:H7 in cut lettuce tissuesPeter M A Toivonen, Changwen Lu, Susan Bach, et al.Journal of Food Protection|December 22, 2011
Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettucePeter M A Toivonen, Changwen Lu, Pascal Delaquis, et al.Journal of Food Protection|February 27, 2015
Fate of Salmonella enterica in a mixed ingredient salad containing lettuce, cheddar cheese, and cooked chicken meatFederica Bovo, Alessandra De Cesare, Gerardo Manfreda, et al.International Journal of Food Microbiology|August 31, 2015
The effect of oxidative stress on gene expression of Shiga toxin-producing Escherichia coli (STEC) O157:H7 and non-O157 serotypesGui-Ying Mei, Joshua Tang, Christine Carey, et al.Journal of Food Protection|December 24, 2019
Disinfection of Alfalfa and Radish Sprouting Seed Using Oxidizing Agents and Treatments Compliant with Organic Food Production PrinciplesSiyun Wang, Jessica Chen, Carmen Wakeling, et al.Journal of Food Protection|April 16, 2004
Escherichia coli O157:H7 excretion by commercial feedlot cattle fed either barley- or corn-based finishing dietsJanice Berg, Tim McAllister, Susan Bach, et al.Journal of Food Protection|March 18, 2006
Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivarsKwan Deog Moon, Pascal Delaquis, Peter Toivonen, et al.Applied and Environmental Microbiology|February 2, 2020
Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide TreatmentLu Han, Kaidi Wang, Lina Ma, et al.Journal of Food Protection|March 14, 2012
Comparative examination of Escherichia coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sitesGreg Bezanson, Pascal Delaquis, Susan Bach, et al.Pageof 3