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Journal of Food Protection|July 7, 2007
Antibiotic resistance and virulence genes in commensal Escherichia coli and Salmonella isolates from commercial broiler chicken farmsFatoumata Diarrassouba, Moussa Sory Diarra, Susan Bach, et al.Journal of Food Protection|January 11, 2014
Antibiotic resistance and diversity of Salmonella enterica serovars associated with broiler chickensMoussa Sory Diarra, Pascal Delaquis, Heidi Rempel, et al.Journal of Food Protection|February 12, 2009
Genotype, serotype, and antibiotic resistance of sorbitol-negative Escherichia coli isolates from feedlot cattleMoussa S Diarra, Karine Giguère, François Malouin, et al.Frontiers in Cellular and Infection Microbiology|April 20, 2016
Phenotypic and Genotypic Characteristics of Shiga Toxin-Producing Escherichia coli Isolated from Surface Waters and Sediments in a Canadian Urban-Agricultural LandscapeStephanie Nadya, Pascal Delaquis, Jessica Chen, et al.International Journal of Food Microbiology|May 20, 2014
Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuceRobin C McKellar, Fernando Peréz-Rodríguez, Linda J Harris, et al.Applied and Environmental Microbiology|September 11, 2007
Impact of feed supplementation with antimicrobial agents on growth performance of broiler chickens, Clostridium perfringens and enterococcus counts, and antibiotic resistance phenotypes and distribution of antimicrobial resistance determinants in Escherichia coli isolatesMoussa S Diarra, Fred G Silversides, Fatoumata Diarrassouba, et al.Pageof 3