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Advances in Food and Nutrition Research|April 25, 2009
Sensory impacts of food-packaging interactionsSusan E Duncan, Janet B WebsterAdvances in Food and Nutrition Research|October 5, 2012
Implications of light energy on food quality and packaging selectionSusan E Duncan, Hao-Hsun ChangEnvironmental Science & Technology|July 9, 2011
Age-associated variation in sensory perception of iron in drinking water and the potential for overexposure in the human populationSusan Mirlohi, Andrea M Dietrich, Susan E DuncanChemical Senses|July 15, 2006
Evaluation of copper speciation and water quality factors that affect aqueous copper tasting responseJonathan D Cuppett, Susan E Duncan, Andrea M DietrichJournal of Visualized Experiments : Jove|September 30, 2016
Protocol for Data Collection and Analysis Applied to Automated Facial Expression Analysis Technology and Temporal Analysis for Sensory EvaluationCourtney A Crist, Susan E Duncan, Daniel L GallagherJournal of Agricultural and Food Chemistry|February 7, 2012
Role of lipid oxidation, chelating agents, and antioxidants in metallic flavor development in the oral cavityPinar Omür-Özbek, Andrea M Dietrich, Susan E Duncan, et al.Food Chemistry|April 22, 2020
Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy caseAili Wang, Susan E Duncan, Nicole W Whalley, et al.Food Science & Nutrition|September 5, 2020
Flavor compounds in Vine Tea (<i>Ampelopsis grossedentata</i>) infusionsRenata C V Carneiro, Hengjian Wang, Susan E Duncan, et al.Journal of Agricultural and Food Chemistry|November 23, 2006
Effect of copper on the volatility of aroma compounds in a model mouth systemJae Hee Hong, Susan E Duncan, Andrea M Dietrich, et al.Journal of Agricultural and Food Chemistry|November 13, 2003
Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solutionJohn L Koontz, Joseph E Marcy, William E Barbeau, et al.Pageof 6