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Journal of Agricultural and Food Chemistry|January 31, 2009
Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetinJohn L Koontz, Joseph E Marcy, Sean F O'Keefe, et al.Seizure|July 2, 2023
Epilepsy-related mortality during the COVID-19 pandemic: A nationwide study of routine Scottish dataGashirai K Mbizvo, Christian Schnier, Julie Ramsay, et al.Food Chemistry|December 3, 2014
Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beefLiyun Ye, Hengjian Wang, Susan E Duncan, et al.Food & Function|September 6, 2018
Effect of lactoferrin on taste and smell abnormalities induced by chemotherapy: a proteome analysisAili Wang, Susan E Duncan, Glenn J Lesser, et al.Clinical Oral Investigations|March 6, 2014
Analysis of salivary fluid and chemosensory functions in patients treated for primary malignant brain tumorsSusan Mirlohi, Susan E Duncan, Michele Harmon, et al.Journal of Dairy Science|April 11, 2016
Milk protein composition and stability changes affected by iron in water sourcesAili Wang, Susan E Duncan, Katharine F Knowlton, et al.Journal of Food Science|January 13, 2016
SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong TeaErshad Sheibani, Susan E Duncan, David D Kuhn, et al.Journal of Food Protection|June 5, 2019
Predictive Model with Improved Statistical Analysis of Interactive Factors Affecting the Growth of Staphylococcus aureus 196EJoseph D Eifert, Chris Gennings, W Hans Carter, et al.Epilepsy & Behavior : E&B|April 1, 2023
Screening for anxiety, depression and suicidality by epilepsy specialists in adult services in ScotlandDavid C Gillespie, Susan E Duncan, Bethany Iona Flewitt, et al.Epilepsy Research|September 22, 2020
Validating the accuracy of administrative healthcare data identifying epilepsy in deceased adults: A Scottish data linkage studyGashirai K Mbizvo, Christian Schnier, Colin R Simpson, et al.Pageof 6