Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Food Science & Nutrition|June 2, 2016
Changes in flavor volatile composition of oolong tea after panning during tea processingErshad Sheibani, Susan E Duncan, David D Kuhn, et al.
Journal of the Academy of Nutrition and Dietetics|October 10, 2012
Dairy intake and related self-regulation improved in college students using online nutrition educationKavita H Poddar, Kathy W Hosig, Eileen S Anderson-Bill, et al.
Epilepsia|June 1, 2020
The accuracy of using administrative healthcare data to identify epilepsy cases: A systematic review of validation studiesGashirai K Mbizvo, Kyle H Bennett, Christian Schnier, et al.
Epilepsy & Behavior : E&B|February 21, 2023
Questionnaire-based screening for mental distress in epilepsy: Outline and feasibility of an outpatient screening and intervention pathwayDavid C Gillespie, Bethany Iona Flewitt, Riccardo Sacripante, et al.
Journal of Medical Case Reports|June 25, 2019
Epilepsia partialis continua complicated by disseminated tuberculosis and hemophagocytic lymphohistiocytosis: a case reportGashirai K Mbizvo, Isabel C Lentell, Clifford Leen, et al.
Journal of Agricultural and Food Chemistry|February 5, 2004
Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysisMarleen van Aardt, Susan E Duncan, Timothy E Long, et al.
Frontiers in Psychology|June 13, 2020
The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic ReviewElizabeth A Clark, J'Nai Kessinger, Susan E Duncan, et al.
Journal of the American Dietetic Association|July 28, 2009
Low-fat dairy intake and body weight and composition changes in college studentsKavita H Poddar, Kathy W Hosig, Sharon M Nickols-Richardson, et al.
The Journal of Supportive Oncology|May 5, 2009
Taste and odor abnormalities in cancer patientsJae Hee Hong, Pinar Omur-Ozbek, Brian T Stanek, et al.
Pageof 6