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Susan E Ebeler

Showing results (1-10 of 81) with videos related to

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Applied Microbiology and Biotechnology|January 10, 2015
Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aromaRichard Splivallo, Susan E Ebeler
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 5, 2009
Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cellsKyungmi Min, Susan E Ebeler
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 21, 2007
Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levelsKyungmi Min, Susan E Ebeler
Foods (Basel, Switzerland)|April 30, 2021
The Occurrence of Glycosylated Aroma Precursors in <i>Vitis vinifera</i> Fruit and <i>Humulus lupulus</i> Hop Cones and Their Roles in Wine and Beer Volatile Aroma ProductionAndrew Caffrey, Susan E Ebeler
The Biochemical Journal|August 18, 2004
Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activityMichael R Webb, Susan E Ebeler
Analytical Biochemistry|September 10, 2003
A gel electrophoresis assay for the simultaneous determination of topoisomerase I inhibition and DNA intercalationMichael R Webb, Susan E Ebeler
Journal of Agricultural and Food Chemistry|September 2, 2009
Wine chemistry and flavor: looking into the crystal glassSusan E Ebeler, John H Thorngate
Journal of Agricultural and Food Chemistry|December 28, 2002
Headspace solid-phase microextraction method for the study of the volatility of selected flavor compoundsDa-Mi Jung, Susan E Ebeler
Journal of Chemical Ecology|August 29, 2020
Individual Chemical Profiles in the Leach's Storm-PetrelSarah L Jennings, Susan E Ebeler
Journal of Agricultural and Food Chemistry|March 20, 2003
Investigation of binding behavior of alpha- and beta-ionones to beta-lactoglobulin at different pH values using a diffusion-based NOE pumping techniqueDa-Mi Jung, Susan E Ebeler
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Applied Microbiology and Biotechnology|January 10, 2015
Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aromaRichard Splivallo, Susan E Ebeler
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 5, 2009
Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cellsKyungmi Min, Susan E Ebeler
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 21, 2007
Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levelsKyungmi Min, Susan E Ebeler
Foods (Basel, Switzerland)|April 30, 2021
The Occurrence of Glycosylated Aroma Precursors in <i>Vitis vinifera</i> Fruit and <i>Humulus lupulus</i> Hop Cones and Their Roles in Wine and Beer Volatile Aroma ProductionAndrew Caffrey, Susan E Ebeler
The Biochemical Journal|August 18, 2004
Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activityMichael R Webb, Susan E Ebeler
Analytical Biochemistry|September 10, 2003
A gel electrophoresis assay for the simultaneous determination of topoisomerase I inhibition and DNA intercalationMichael R Webb, Susan E Ebeler
Journal of Agricultural and Food Chemistry|September 2, 2009
Wine chemistry and flavor: looking into the crystal glassSusan E Ebeler, John H Thorngate
Journal of Agricultural and Food Chemistry|December 28, 2002
Headspace solid-phase microextraction method for the study of the volatility of selected flavor compoundsDa-Mi Jung, Susan E Ebeler
Journal of Chemical Ecology|August 29, 2020
Individual Chemical Profiles in the Leach's Storm-PetrelSarah L Jennings, Susan E Ebeler
Journal of Agricultural and Food Chemistry|March 20, 2003
Investigation of binding behavior of alpha- and beta-ionones to beta-lactoglobulin at different pH values using a diffusion-based NOE pumping techniqueDa-Mi Jung, Susan E Ebeler
Pageof 9