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BMC Geriatrics|January 24, 2018
Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) studySabrina Iuglio, Heather Keller, Habib Chaudhury, et al.
Journal of Nutrition in Gerontology and Geriatrics|July 24, 2019
Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four ToolsHeather Keller, Vanessa Vucea, Susan E Slaughter, et al.
International Psychogeriatrics|January 10, 2020
The association of eating challenges with energy intake is moderated by the mealtime environment in residential care homesSusan E Slaughter, Jill M Morrison-Koechl, Habib Chaudhury, et al.
International Journal of Older People Nursing|March 21, 2020
Strategies to facilitate shared decision-making in long-term careLisa A Cranley, Susan E Slaughter, Sienna Caspar, et al.
Journal of Nutrition in Gerontology and Geriatrics|May 22, 2018
Construct Validity of the Mealtime Scan: A Secondary Data Analysis of the Making Most of Mealtimes (M3) StudySabrina Iuglio, Heather Keller, Habib Chaudhury, et al.
Worldviews on Evidence-Based Nursing|February 1, 2019
Examining the Impact of Knowledge Translation Interventions on Uptake of Evidence-Based Practices by Care Aides in Continuing CareKimberly B Tworek, Carla Ickert, Jeffrey Bakal, et al.
Geriatric Nursing (New York, N.Y.)|January 10, 2018
Inadequate fluid intake in long term care residents: prevalence and determinantsAshwini M Namasivayam-MacDonald, Susan E Slaughter, Jill Morrison, et al.
Journal of Advanced Nursing|September 5, 2020
Family member eating assistance and food intake in long-term care: A secondary data analysis of the M3 StudySarah A Wu, Jill Morrison-Koechl, Susan E Slaughter, et al.
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