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Journal of Nutrition in Gerontology and Geriatrics|May 23, 2018
Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) ProjectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.International Psychogeriatrics|January 24, 2012
Perceptions of family and staff on the role of the environment in long-term care homes for people with dementiaLinda J Garcia, Michèle Hébert, Jean Kozak, et al.BMC Medical Research Methodology|April 16, 2011
The care unit in nursing home research: evidence in support of a definitionCarole A Estabrooks, Debra G Morgan, Janet E Squires, et al.Journal of Evaluation in Clinical Practice|July 11, 2017
Knowledge translation interventions to sustain direct care provider behaviour change in long-term care: A process evaluationSusan E Slaughter, Erin Bampton, Daniel F Erin, et al.BMC Nutrition|March 11, 2020
Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) projectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.Canadian Journal on Aging = La Revue Canadienne Du Vieillissement|April 7, 2025
What Explains Interest to Promote Relationship-Centred Mealtimes in Care Homes? A Secondary Analysis of Cross-Sectional Survey DataHannah M O'Rourke, Vanessa Trinca, Hana Dakkak, et al.The Gerontologist|January 2, 2024
"Nobody But a Family Member Can Do It Quite the Same Way": Understanding the Meaning of Mealtimes to Residents and Families in Long-Term Care Homes During the PandemicHeather H Keller, Sarah A Wu, Allison Cammer, et al.Research in Gerontological Nursing|January 19, 2022
Feasibility and Acceptability Testing of Evidence-Based Hydration Strategies for Residential CareHeather Keller, Cindy Wei, Ashwini Namasivayam-MacDonald, et al.Journal of the American Medical Directors Association|October 2, 2014
Mobility of Vulnerable Elders study: effect of the sit-to-stand activity on mobility, function, and quality of lifeSusan E Slaughter, Adrian S Wagg, C Allyson Jones, et al.Nutrients|November 27, 2024
Evaluation of the Staff Educational Components of the PROMOTE Program to Improve Resident HydrationHeather H Keller, Raksha Aravind, Kristina Devlin, et al.Pageof 6