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The International Journal of Biological Markers|August 7, 2012
Importance of chemokine (CC-motif) ligand 2 in breast cancerJennifer L Steiner, E Angela Murphy
Current Opinion in Clinical Nutrition and Metabolic Care|June 6, 2019
A ketogenic diet for reducing obesity and maintaining capacity for physical activity: hype or hope?E Angela Murphy, Terrence J Jenkins
International Journal of Obesity (2005)|March 31, 2019
Day-to-day regularity in breakfast consumption is associated with weight status in a prospective cohort of womenMark A Guinter, Yong-Moon Park, Susan E Steck, et al.
Breast Cancer Research and Treatment|March 11, 2022
The association between meat and fish intake by preparation methods and breast cancer in the Carolina Breast Cancer Study (CBCS)Omonefe O Omofuma, Susan E Steck, Andrew F Olshan, et al.
Journal of the Academy of Nutrition and Dietetics|November 24, 2012
Fruit, vegetable, and antioxidant intakes are lower in older adults with depressionMartha E Payne, Susan E Steck, Rebecca R George, et al.
Journal of American College Health : J of ACH|August 5, 2022
Health behavior and anxiety changes during the COVID-19 pandemic among students, faculty, and staff at a US universityEtienne Thiria, Christine Pellegrini, Bezawit E Kase, et al.
The American Journal of Clinical Nutrition|October 23, 2023
Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participantsLonggang Zhao, Alyssa Clay-Gilmour, Jiajia Zhang, et al.
Journal of Gynecologic Surgery|June 9, 2016
The Impact of Obesity on Surgical Outcome in Endometrial Cancer Patients: A Systematic ReviewOlubunmi Orekoya, Marsha E Samson, Tushar Trivedi, et al.
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