Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Susan E Steck

Showing results (21-30 of 159) with videos related to

Pageof 16
Sort By:
The Journal of Nutrition|May 7, 2025
Metabolomic and Proteomic Signatures of Ultra-processed Foods Are Positively Associated with Adverse Liver OutcomesLonggang Zhao, Yun Chen, Alyssa Clay-Gilmour, et al.
Public Health Nutrition|August 15, 2013
Designing and developing a literature-derived, population-based dietary inflammatory indexNitin Shivappa, Susan E Steck, Thomas G Hurley, et al.
Journal of the Academy of Nutrition and Dietetics|May 8, 2024
Trends in Reported Calcium and Magnesium Intake from Diet and Supplements by Demographic Factors: National Health and Nutrition Examination Survey, 2003-2018Omonefe O Omofuma, Dai Fang, Nicholas Yell, et al.
Nutrients|April 14, 2026
Association Between the Dietary Index for Gut Microbiota (DI-GM) and Colorectal Cancer in the PLCO CohortBezawit E Kase, Angela D Liese, Jiajia Zhang, et al.
International Journal of Cancer|March 26, 2018
A dietary pattern based on estrogen metabolism is associated with breast cancer risk in a prospective cohort of postmenopausal womenMark A Guinter, Alexander C McLain, Anwar T Merchant, et al.
Maternal & Child Nutrition|June 15, 2023
Strategies elementary school children use to influence mothers' food purchasing decisionsNazratun N Monalisa, Edward A Frongillo, Christine E Blake, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 21, 2018
An Estrogen-Related Dietary Pattern and Postmenopausal Breast Cancer Risk in a Cohort of Women with a Family History of Breast CancerMark A Guinter, Dale P Sandler, Alexander C McLain, et al.
Breast Cancer Research and Treatment|April 14, 2018
An estrogen-related lifestyle score is associated with risk of postmenopausal breast cancer in the PLCO cohortMark A Guinter, Alexander C McLain, Anwar T Merchant, et al.
Nutrition and Cancer|December 21, 2006
Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New YorkBrian N Fink, Susan E Steck, Mary S Wolff, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 2, 2009
Interdisciplinary, translational, and community-based participatory research: finding a common language to improve cancer researchJames R Hebert, Heather M Brandt, Cheryl A Armstead, et al.
Pageof 16

Showing results (21-30 of 159) with videos related to

Sort By:
Pageof 16
The Journal of Nutrition|May 7, 2025
Metabolomic and Proteomic Signatures of Ultra-processed Foods Are Positively Associated with Adverse Liver OutcomesLonggang Zhao, Yun Chen, Alyssa Clay-Gilmour, et al.
Public Health Nutrition|August 15, 2013
Designing and developing a literature-derived, population-based dietary inflammatory indexNitin Shivappa, Susan E Steck, Thomas G Hurley, et al.
Journal of the Academy of Nutrition and Dietetics|May 8, 2024
Trends in Reported Calcium and Magnesium Intake from Diet and Supplements by Demographic Factors: National Health and Nutrition Examination Survey, 2003-2018Omonefe O Omofuma, Dai Fang, Nicholas Yell, et al.
Nutrients|April 14, 2026
Association Between the Dietary Index for Gut Microbiota (DI-GM) and Colorectal Cancer in the PLCO CohortBezawit E Kase, Angela D Liese, Jiajia Zhang, et al.
International Journal of Cancer|March 26, 2018
A dietary pattern based on estrogen metabolism is associated with breast cancer risk in a prospective cohort of postmenopausal womenMark A Guinter, Alexander C McLain, Anwar T Merchant, et al.
Maternal & Child Nutrition|June 15, 2023
Strategies elementary school children use to influence mothers' food purchasing decisionsNazratun N Monalisa, Edward A Frongillo, Christine E Blake, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 21, 2018
An Estrogen-Related Dietary Pattern and Postmenopausal Breast Cancer Risk in a Cohort of Women with a Family History of Breast CancerMark A Guinter, Dale P Sandler, Alexander C McLain, et al.
Breast Cancer Research and Treatment|April 14, 2018
An estrogen-related lifestyle score is associated with risk of postmenopausal breast cancer in the PLCO cohortMark A Guinter, Alexander C McLain, Anwar T Merchant, et al.
Nutrition and Cancer|December 21, 2006
Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New YorkBrian N Fink, Susan E Steck, Mary S Wolff, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 2, 2009
Interdisciplinary, translational, and community-based participatory research: finding a common language to improve cancer researchJames R Hebert, Heather M Brandt, Cheryl A Armstead, et al.
Pageof 16