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Susan H Evans

Showing results (1-10 of 8) with videos related to

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Health Promotion Practice|August 8, 2015
How Do Cooks Actually Cook Vegetables? A Field Experiment With Low-Income HouseholdsPeter Clarke, Susan H Evans
Evaluation and Program Planning|October 16, 2018
Resolving design issues in developing a nutrition app: A case study using formative researchSusan H Evans, Peter Clarke
Family & Community Health|June 16, 2009
Forging links between nutrition and healthcare using community-based partnershipsMelissa Biel, Susan H Evans, Peter Clarke
Public Health Nutrition|August 27, 2009
Information design to promote better nutrition among pantry clients: four methods of formative evaluationSusan H Evans, Peter Clarke, Carol Koprowski
Public Health Nutrition|November 27, 2018
Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trialPeter Clarke, Susan H Evans, Deborah Neffa-Creech
Health Communication|April 23, 2011
Indigenous message tailoring increases consumption of fresh vegetables by clients of community pantriesPeter Clarke, Susan H Evans, Eduard H Hovy
Health Communication|May 28, 2005
Information seeking and compliance in planning for critical care: community-based health outreach to seniors about advance directivesPeter Clarke, Susan H Evans, Douglas Shook, et al.
SAGE Open Medicine|July 9, 2020
"Food is something everyone should participate in": A positive deviance approach to understanding the use of a food and nutrition app in low-income, Latino homesDeborah Neffa-Creech, Peter Clarke, Susan H Evans, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Health Promotion Practice|August 8, 2015
How Do Cooks Actually Cook Vegetables? A Field Experiment With Low-Income HouseholdsPeter Clarke, Susan H Evans
Evaluation and Program Planning|October 16, 2018
Resolving design issues in developing a nutrition app: A case study using formative researchSusan H Evans, Peter Clarke
Family & Community Health|June 16, 2009
Forging links between nutrition and healthcare using community-based partnershipsMelissa Biel, Susan H Evans, Peter Clarke
Public Health Nutrition|August 27, 2009
Information design to promote better nutrition among pantry clients: four methods of formative evaluationSusan H Evans, Peter Clarke, Carol Koprowski
Public Health Nutrition|November 27, 2018
Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trialPeter Clarke, Susan H Evans, Deborah Neffa-Creech
Health Communication|April 23, 2011
Indigenous message tailoring increases consumption of fresh vegetables by clients of community pantriesPeter Clarke, Susan H Evans, Eduard H Hovy
Health Communication|May 28, 2005
Information seeking and compliance in planning for critical care: community-based health outreach to seniors about advance directivesPeter Clarke, Susan H Evans, Douglas Shook, et al.
SAGE Open Medicine|July 9, 2020
"Food is something everyone should participate in": A positive deviance approach to understanding the use of a food and nutrition app in low-income, Latino homesDeborah Neffa-Creech, Peter Clarke, Susan H Evans, et al.
Pageof 1