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Journal of Agricultural and Food Chemistry|February 1, 2007
Biphasic effect of falcarinol on caco-2 cell proliferation, DNA damage, and apoptosisJette F Young, Susan J Duthie, Lesley Milne, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2004
Associations between two common variants C677T and A1298C in the methylenetetrahydrofolate reductase gene and measures of folate metabolism and DNA stability (strand breaks, misincorporated uracil, and DNA methylation status) in human lymphocytes in vivoSabrina Narayanan, Josie McConnell, Julian Little, et al.Journal of Agricultural and Food Chemistry|April 14, 2005
Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juiceGarry G Duthie, Janet A M Kyle, Alison McE Jenkinson, et al.Journal of Proteome Research|July 4, 2008
The response of human colonocytes to folate deficiency in vitro: functional and proteomic analysesSusan J Duthie, Yiannis Mavrommatis, Gary Rucklidge, et al.The British Journal of Nutrition|March 25, 2005
The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteersCatherine Tsang, Siobhan Higgins, Garry G Duthie, et al.Mutation Research. Genetic Toxicology and Environmental Mutagenesis|August 19, 2019
Folate, genomic stability and colon cancer: The use of single cell gel electrophoresis in assessing the impact of folate in vitro, in vivo and in human biomonitoringGema Nadal Catala, Charles S Bestwick, Wendy R Russell, et al.BMC Plant Biology|March 25, 2023
Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensisAliu Moomin, Wendy R Russell, Rachel M Knott, et al.European Journal of Nutrition|August 17, 2004
DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycosideSusan J Duthie, Peter T Gardner, Philip C Morrice, et al.The British Journal of Nutrition|June 23, 2009
Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteersHelen M Macdonald, Antonia C Hardcastle, Garry G Duthie, et al.Journal of Proteome Research|February 11, 2010
Blood folate status and expression of proteins involved in immune function, inflammation, and coagulation: biochemical and proteomic changes in the plasma of humans in response to long-term synthetic folic acid supplementationSusan J Duthie, Graham Horgan, Baukje de Roos, et al.Pageof 5