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Journal of Agricultural and Food Chemistry|December 14, 2011
Phytochemical diversity of cranberry (Vaccinium macrocarpon Aiton) cultivars by anthocyanin determination and metabolomic profiling with chemometric analysisPaula N Brown, Susan J Murch, Paul ShipleyProceedings of the National Academy of Sciences of the United States of America|November 13, 2003
Biomagnification of cyanobacterial neurotoxins and neurodegenerative disease among the Chamorro people of GuamPaul Alan Cox, Sandra Anne Banack, Susan J MurchAnalytical and Bioanalytical Chemistry|February 25, 2017
Leaner and greener analysis of cannabinoidsElizabeth M Mudge, Susan J Murch, Paula N BrownScientific Reports|April 5, 2024
Neurotoxic non-protein amino acids in commercially harvested Lobsters (Homarus americanus H. Milne-Edwards)Pawanjit K Sandhu, Julia T Solonenka, Susan J MurchPhytochemistry|December 24, 2013
North American Artemisia species from the subgenus Tridentatae (Sagebrush): a phytochemical, botanical and pharmacological reviewChristina E Turi, Paul R Shipley, Susan J MurchJournal of Ethnopharmacology|March 24, 2017
A botanical, phytochemical and ethnomedicinal review of the genus Mitragyna korth: Implications for products sold as kratomPaula N Brown, Jensen A Lund, Susan J MurchProceedings of the National Academy of Sciences of the United States of America|August 6, 2004
A mechanism for slow release of biomagnified cyanobacterial neurotoxins and neurodegenerative disease in GuamSusan J Murch, Paul Alan Cox, Sandra Anne BanackMethods in Molecular Biology (Clifton, N.J.)|June 13, 2009
Protocols for establishment of an in vitro collection of medicinal plants in the genus ScutellariaIan B Cole, Faisal T Farooq, Susan J MurchMethods in Molecular Biology (Clifton, N.J.)|October 18, 2014
Liquid chromatography and mass spectrometry for the analysis of N-β-methylamino-L-alanine with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamateW Broc Glover, Steven A Cohen, Susan J MurchAmino Acids|August 7, 2014
The natural non-protein amino acid N-β-methylamino-L-alanine (BMAA) is incorporated into protein during synthesisW Broc Glover, Deborah C Mash, Susan J MurchPageof 8