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Susan J Whiting

Showing results (11-20 of 145) with videos related to

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Advances in Nutrition (Bethesda, Md.)|June 7, 2022
Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018)Mona S Calvo, Susan J Whiting
The Journal of Nutrition|January 27, 2005
Dietary recommendations for vitamin D: a critical need for functional end points to establish an estimated average requirementSusan J Whiting, Mona S Calvo
The Journal of Nutrition|March 22, 2006
Overview of the proceedings from Experimental Biology 2005 symposium: Optimizing Vitamin D Intake for Populations with Special Needs: Barriers to Effective Food Fortification and SupplementationSusan J Whiting, Mona S Calvo
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 11, 2006
Dietary Reference Intakes for the micronutrients: considerations for physical activitySusan J Whiting, Wade A Barabash
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|October 8, 2013
Does a high dietary acid content cause bone loss, and can bone loss be prevented with an alkaline diet?David A Hanley, Susan J Whiting
The Journal of Steroid Biochemistry and Molecular Biology|July 28, 2005
Dietary recommendations to meet both endocrine and autocrine needs of Vitamin DSusan J Whiting, Mona S Calvo
Nutrients|October 14, 2022
Feeding Infants and Toddlers Studies (FITS) Provide Valuable Information for Setting Dietary GuidelinesSusan J Whiting, Tolassa W Ushula
Advances in Nutrition (Bethesda, Md.)|May 4, 2021
Vitamin D: Nutrition Information BriefSusan J Whiting, Mona S Calvo
The Journal of Nutrition|January 27, 2005
Overview of the proceedings from Experimental Biology 2004 symposium: vitamin D insufficiency: a significant risk factor in chronic diseases and potential disease-specific biomarkers of vitamin D sufficiencyMona S Calvo, Susan J Whiting
Nutrition Reviews|May 2, 2003
Prevalence of vitamin D insufficiency in Canada and the United States: importance to health status and efficacy of current food fortification and dietary supplement useMona S Calvo, Susan J Whiting
Pageof 15

Showing results (11-20 of 145) with videos related to

Sort By:
Pageof 15
Advances in Nutrition (Bethesda, Md.)|June 7, 2022
Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018)Mona S Calvo, Susan J Whiting
The Journal of Nutrition|January 27, 2005
Dietary recommendations for vitamin D: a critical need for functional end points to establish an estimated average requirementSusan J Whiting, Mona S Calvo
The Journal of Nutrition|March 22, 2006
Overview of the proceedings from Experimental Biology 2005 symposium: Optimizing Vitamin D Intake for Populations with Special Needs: Barriers to Effective Food Fortification and SupplementationSusan J Whiting, Mona S Calvo
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 11, 2006
Dietary Reference Intakes for the micronutrients: considerations for physical activitySusan J Whiting, Wade A Barabash
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|October 8, 2013
Does a high dietary acid content cause bone loss, and can bone loss be prevented with an alkaline diet?David A Hanley, Susan J Whiting
The Journal of Steroid Biochemistry and Molecular Biology|July 28, 2005
Dietary recommendations to meet both endocrine and autocrine needs of Vitamin DSusan J Whiting, Mona S Calvo
Nutrients|October 14, 2022
Feeding Infants and Toddlers Studies (FITS) Provide Valuable Information for Setting Dietary GuidelinesSusan J Whiting, Tolassa W Ushula
Advances in Nutrition (Bethesda, Md.)|May 4, 2021
Vitamin D: Nutrition Information BriefSusan J Whiting, Mona S Calvo
The Journal of Nutrition|January 27, 2005
Overview of the proceedings from Experimental Biology 2004 symposium: vitamin D insufficiency: a significant risk factor in chronic diseases and potential disease-specific biomarkers of vitamin D sufficiencyMona S Calvo, Susan J Whiting
Nutrition Reviews|May 2, 2003
Prevalence of vitamin D insufficiency in Canada and the United States: importance to health status and efficacy of current food fortification and dietary supplement useMona S Calvo, Susan J Whiting
Pageof 15