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Journal of the American College of Nutrition|June 20, 2002
The evolution of modern agriculture and its future with biotechnologySusan K HarlanderToxicologic Pathology|March 14, 2002
Safety assessments and public concern for genetically modified food products: the American viewSusan K HarlanderJournal of Food Protection|April 21, 2019
Inhibition of Foodborne Bacterial Pathogens by Bacteriocins from Lactococcus lactis and Pediococcus pentosaceous 1Sue R Spelhaug, Susan K HarlanderThe Journal of Nutrition|June 4, 2002
Food biotechnology: benefits and concernsMichael C Falk, Bruce M Chassy, Susan K Harlander, et al.Pageof 1