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Susan K Iandola

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Foods (Basel, Switzerland)|February 28, 2017
Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey PowderMichael H Tunick, Susan K Iandola, Diane L Van Hekken
Journal of Dairy Science|January 19, 2016
Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidityMichael H Tunick, Audrey Thomas-Gahring, Diane L Van Hekken, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 28, 2017
Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey PowderMichael H Tunick, Susan K Iandola, Diane L Van Hekken
Journal of Dairy Science|January 19, 2016
Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidityMichael H Tunick, Audrey Thomas-Gahring, Diane L Van Hekken, et al.
Pageof 1