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Journal of Food Protection|September 30, 2004
Validated sandwich enzyme-linked immunosorbent assay for casein and its application to retail and milk-allergic complaint foodsSusan L Hefle, Debra M LambrechtCurrent Allergy and Asthma Reports|December 19, 2003
Food allergy and the food industrySusan L Hefle, Steve L TaylorCurrent Opinion in Allergy and Clinical Immunology|June 5, 2002
Genetically engineered foods: implications for food allergySteve L Taylor, Susan L HefleCurrent Allergy and Asthma Reports|March 16, 2002
How much food is too much? Threshold doses for allergenic foodsSusan L Hefle, Steve L TaylorJournal of Food Science|September 3, 2009
Detection of walnut residues in foods using an enzyme-linked immunosorbent assayLynn Niemann, Steve L Taylor, Susan L HefleMolecular Nutrition & Food Research|July 5, 2005
Proteolytic processing of the peanut allergen Ara h 3Sander R Piersma, Marco Gaspari, Susan L Hefle, et al.Journal of AOAC International|January 29, 2005
Detection of soy proteins in processed foods: literature overview and new experimental workStef J Koppelman, Catriona M M Lakemond, Riek Vlooswijk, et al.International Archives of Allergy and Immunology|June 11, 2005
Assessing genetically modified crops to minimize the risk of increased food allergy: a reviewRichard E Goodman, Susan L Hefle, Steven L Taylor, et al.Journal of Food Protection|May 25, 2019
A Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantitation of Selected Peanut Proteins in FoodsSusan L Hefle, Robert K Bush, John W Yunginger, et al.The Journal of Allergy and Clinical Immunology|June 5, 2007
Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanutsSusan L Hefle, Terence J Furlong, Lynn Niemann, et al.Pageof 2