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Current Developments in Nutrition
|
September 1, 2018
Environmental Forces that Shape Early Development: What We Know and Still Need to Know
Kartik Shankar, R T Pivik, Susan L Johnson, et al.
JMIR Pediatrics and Parenting
|
September 14, 2019
Mobile Device Use Among Rural, Low-Income Families and the Feasibility of an App to Encourage Preschoolers' Physical Activity: Qualitative Study
Morgan L McCloskey, Darcy A Thompson, Barbara Chamberlin, et al.
Journal of Nutrition Education and Behavior
|
June 29, 2010
"Are you done?" Child care providers' verbal communication at mealtimes that reinforce or hinder children's internal cues of hunger and satiation
Samantha A Ramsay, Laurel J Branen, Janice Fletcher, et al.
Nursing Forum
|
January 20, 2015
An Exploration of Managers' Discourses of Workplace Bullying
Susan L Johnson, Doris M Boutain, Jenny Hsin-Chun Tsai, et al.
Journal of Nutrition Education and Behavior
|
November 15, 2020
Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers
Savanah Elliott, Morgan L McCloskey, Susan L Johnson, et al.
Journal of Nutrition Education and Behavior
|
September 22, 2019
Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals
Lisa R Fries, Klazine van der Horst, Kameron J Moding, et al.
Journal of Nutrition Education and Behavior
|
August 16, 2021
The SPORKS For Kids: Integrating Movement Into Nutrition Education
Noereem Z Mena, Susan L Johnson, Mackenzie J Ferrante, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 5, 2019
A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study
Susan L Johnson, Sarah M Ryan, Miranda Kroehl, et al.
Journal of Nutrition Education and Behavior
|
July 28, 2019
A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start
Taren Swindle, Susan L Johnson, Karen Davenport, et al.
Appetite
|
March 15, 2020
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Alyssa J Bakke, Elizabeth M Carney, Molly J Higgins, et al.
Page
of 19
Search research articles
Search
Showing results (91-100 of 190) with videos related to
Sort By:
Page
of 19
Current Developments in Nutrition
|
September 1, 2018
Environmental Forces that Shape Early Development: What We Know and Still Need to Know
Kartik Shankar, R T Pivik, Susan L Johnson, et al.
JMIR Pediatrics and Parenting
|
September 14, 2019
Mobile Device Use Among Rural, Low-Income Families and the Feasibility of an App to Encourage Preschoolers' Physical Activity: Qualitative Study
Morgan L McCloskey, Darcy A Thompson, Barbara Chamberlin, et al.
Journal of Nutrition Education and Behavior
|
June 29, 2010
"Are you done?" Child care providers' verbal communication at mealtimes that reinforce or hinder children's internal cues of hunger and satiation
Samantha A Ramsay, Laurel J Branen, Janice Fletcher, et al.
Nursing Forum
|
January 20, 2015
An Exploration of Managers' Discourses of Workplace Bullying
Susan L Johnson, Doris M Boutain, Jenny Hsin-Chun Tsai, et al.
Journal of Nutrition Education and Behavior
|
November 15, 2020
Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers
Savanah Elliott, Morgan L McCloskey, Susan L Johnson, et al.
Journal of Nutrition Education and Behavior
|
September 22, 2019
Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals
Lisa R Fries, Klazine van der Horst, Kameron J Moding, et al.
Journal of Nutrition Education and Behavior
|
August 16, 2021
The SPORKS For Kids: Integrating Movement Into Nutrition Education
Noereem Z Mena, Susan L Johnson, Mackenzie J Ferrante, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 5, 2019
A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study
Susan L Johnson, Sarah M Ryan, Miranda Kroehl, et al.
Journal of Nutrition Education and Behavior
|
July 28, 2019
A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start
Taren Swindle, Susan L Johnson, Karen Davenport, et al.
Appetite
|
March 15, 2020
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Alyssa J Bakke, Elizabeth M Carney, Molly J Higgins, et al.
Page
of 19