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Susan L Johnson

Showing results (121-130 of 190) with videos related to

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Journal of Nutrition Education and Behavior|February 12, 2021
Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing VegetablesMackenzie J Ferrante, Kameron J Moding, Laura L Bellows, et al.
Appetite|August 13, 2018
Observed and self-reported assessments of caregivers' feeding styles: Variable- and person-centered approaches for examining relationships with children's eating behaviorsThomas G Power, Karina Silva Garcia, Ashley D Beck, et al.
The American Journal of Clinical Nutrition|April 11, 2018
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United StatesKameron J Moding, Mackenzie J Ferrante, Laura L Bellows, et al.
Appetite|February 20, 2013
Development of the responsiveness to child feeding cues scaleEric A Hodges, Susan L Johnson, Sheryl O Hughes, et al.
Advances in Therapy|July 11, 2015
Pharmacokinetics and Tolerability of Exenatide Delivered by 7-Day Continuous Subcutaneous Infusion in Healthy VolunteersGeorgios Vlasakakis, Susan L Johnson, Jiang Lin, et al.
Journal of Science and Medicine in Sport|May 17, 2017
Motor skill development in low-income, at-risk preschoolers: A community-based longitudinal intervention studyLaura L Bellows, Patricia L Davies, Jimikaye B Courtney, et al.
Journal of Nutrition Education and Behavior|April 15, 2018
HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With PreschoolersLaura L Bellows, Morgan McCloskey, Lauren Clark, et al.
Annals of the New York Academy of Sciences|March 29, 2014
Formative research methods for designing culturally appropriate, integrated child nutrition and development interventions: an overviewMargaret E Bentley, Susan L Johnson, Heather Wasser, et al.
Nutrients|February 15, 2019
Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010Sarah K Hibbs-Shipp, Richard E Boles, Susan L Johnson, et al.
Nutrition Today|July 14, 2020
Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United StatesKameron J Moding, Mackenzie J Ferrante, Laura L Bellows, et al.
Pageof 19

Showing results (121-130 of 190) with videos related to

Sort By:
Pageof 19
Journal of Nutrition Education and Behavior|February 12, 2021
Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing VegetablesMackenzie J Ferrante, Kameron J Moding, Laura L Bellows, et al.
Appetite|August 13, 2018
Observed and self-reported assessments of caregivers' feeding styles: Variable- and person-centered approaches for examining relationships with children's eating behaviorsThomas G Power, Karina Silva Garcia, Ashley D Beck, et al.
The American Journal of Clinical Nutrition|April 11, 2018
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United StatesKameron J Moding, Mackenzie J Ferrante, Laura L Bellows, et al.
Appetite|February 20, 2013
Development of the responsiveness to child feeding cues scaleEric A Hodges, Susan L Johnson, Sheryl O Hughes, et al.
Advances in Therapy|July 11, 2015
Pharmacokinetics and Tolerability of Exenatide Delivered by 7-Day Continuous Subcutaneous Infusion in Healthy VolunteersGeorgios Vlasakakis, Susan L Johnson, Jiang Lin, et al.
Journal of Science and Medicine in Sport|May 17, 2017
Motor skill development in low-income, at-risk preschoolers: A community-based longitudinal intervention studyLaura L Bellows, Patricia L Davies, Jimikaye B Courtney, et al.
Journal of Nutrition Education and Behavior|April 15, 2018
HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With PreschoolersLaura L Bellows, Morgan McCloskey, Lauren Clark, et al.
Annals of the New York Academy of Sciences|March 29, 2014
Formative research methods for designing culturally appropriate, integrated child nutrition and development interventions: an overviewMargaret E Bentley, Susan L Johnson, Heather Wasser, et al.
Nutrients|February 15, 2019
Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010Sarah K Hibbs-Shipp, Richard E Boles, Susan L Johnson, et al.
Nutrition Today|July 14, 2020
Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United StatesKameron J Moding, Mackenzie J Ferrante, Laura L Bellows, et al.
Pageof 19