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Susan L Johnson

Showing results (21-30 of 190) with videos related to

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Nestle Nutrition Institute Workshop Series|November 12, 2020
Introducing Hard-to-Like Foods to Infants and Toddlers: Mothers' Perspectives and Children's Experiences about Learning to Accept Novel FoodsSusan L Johnson, Kameron J Moding
Qualitative Health Research|November 26, 2009
Research opportunities with curanderos to address childhood overweight in Latino familiesLauren Clark, Maya Bunik, Susan L Johnson
Issues in Mental Health Nursing|June 27, 2019
Factors Related to Intention to Leave and Job Satisfaction among Registered Nurses at a Large Psychiatric HospitalJohn Kagwe, Salene Jones, Susan L Johnson
The American Journal of Clinical Nutrition|June 10, 2006
Non-Hispanic white and Hispanic elementary school children's self-regulation of energy intakeSusan L Johnson, Lisa A Taylor-Holloway
Journal of Nutrition Education and Behavior|April 16, 2019
Implementation Science and Nutrition Education and Behavior: Opportunities for IntegrationTaren Swindle, Geoff M Curran, Susan L Johnson
Appetite|August 14, 2021
Hungry is not safe: A mixed methods study to explore food insecurity in early care and educationTaren Swindle, Joshua Phelps, Britney Schrick, et al.
The American Journal of Clinical Nutrition|June 9, 2022
Making every bite count: best practices for introducing foods during the complementary feeding periodSusan L Johnson, Stephanie P Gilley, Nancy F Krebs
Advances in Nutrition (Bethesda, Md.)|September 18, 2012
Biological determinants linking infant weight gain and child obesity: current knowledge and future directionsBridget E Young, Susan L Johnson, Nancy F Krebs
Appetite|October 19, 2011
How much is enough? Tablespoon per year of age approach meets nutrient needs for childrenSamantha A Ramsay, Laurel J Branen, Susan L Johnson
Obesity (Silver Spring, Md.)|October 16, 2010
Mechanisms behind the portion size effect: visibility and bite sizeKyle S Burger, Jennifer O Fisher, Susan L Johnson
Pageof 19

Showing results (21-30 of 190) with videos related to

Sort By:
Pageof 19
Nestle Nutrition Institute Workshop Series|November 12, 2020
Introducing Hard-to-Like Foods to Infants and Toddlers: Mothers' Perspectives and Children's Experiences about Learning to Accept Novel FoodsSusan L Johnson, Kameron J Moding
Qualitative Health Research|November 26, 2009
Research opportunities with curanderos to address childhood overweight in Latino familiesLauren Clark, Maya Bunik, Susan L Johnson
Issues in Mental Health Nursing|June 27, 2019
Factors Related to Intention to Leave and Job Satisfaction among Registered Nurses at a Large Psychiatric HospitalJohn Kagwe, Salene Jones, Susan L Johnson
The American Journal of Clinical Nutrition|June 10, 2006
Non-Hispanic white and Hispanic elementary school children's self-regulation of energy intakeSusan L Johnson, Lisa A Taylor-Holloway
Journal of Nutrition Education and Behavior|April 16, 2019
Implementation Science and Nutrition Education and Behavior: Opportunities for IntegrationTaren Swindle, Geoff M Curran, Susan L Johnson
Appetite|August 14, 2021
Hungry is not safe: A mixed methods study to explore food insecurity in early care and educationTaren Swindle, Joshua Phelps, Britney Schrick, et al.
The American Journal of Clinical Nutrition|June 9, 2022
Making every bite count: best practices for introducing foods during the complementary feeding periodSusan L Johnson, Stephanie P Gilley, Nancy F Krebs
Advances in Nutrition (Bethesda, Md.)|September 18, 2012
Biological determinants linking infant weight gain and child obesity: current knowledge and future directionsBridget E Young, Susan L Johnson, Nancy F Krebs
Appetite|October 19, 2011
How much is enough? Tablespoon per year of age approach meets nutrient needs for childrenSamantha A Ramsay, Laurel J Branen, Susan L Johnson
Obesity (Silver Spring, Md.)|October 16, 2010
Mechanisms behind the portion size effect: visibility and bite sizeKyle S Burger, Jennifer O Fisher, Susan L Johnson
Pageof 19