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Appetite
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September 21, 2021
Switching up sides: Using choice architecture to alter children's menus in restaurants
Mackenzie J Ferrante, Susan L Johnson, Jeffrey Miller, et al.
Journal of Nutrition Education and Behavior
|
February 15, 2005
Using social marketing principles to guide the development of a nutrition education initiative for preschool-aged children
Laura Young, Jennifer Anderson, Leslie Beckstrom, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 28, 2011
Assessing food appeal and desire to eat: the effects of portion size & energy density
Kyle S Burger, Marc A Cornier, Jan Ingebrigtsen, et al.
The Journal of Nutrition
|
February 21, 2023
"The Kale Is Green" and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance
Katherine J Barrett, Kameron J Moding, Abigail Flesher, et al.
Journal of Nutrition Education and Behavior
|
January 20, 2026
Designing for the End User: A Framework for Digital Health Intervention Development From a User-Centered Design Perspective
Shariwa Oke, Ligia I Reyes, Susan L Johnson, et al.
Appetite
|
May 30, 2018
Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foods
Susan L Johnson, Kameron J Moding, Katheryn Maloney, et al.
Journal of Sport and Health Science
|
April 19, 2019
Social-ecological correlates of fundamental movement skills in young children
Nan Zeng, Susan L Johnson, Richard E Boles, et al.
Implementation Science : IS
|
July 20, 2017
A mixed methods protocol for developing and testing implementation strategies for evidence-based obesity prevention in childcare: a cluster randomized hybrid type III trial
Taren Swindle, Susan L Johnson, Leanne Whiteside-Mansell, et al.
Journal of Nutrition Education and Behavior
|
December 4, 2003
Making new foods fun for kids
Laura Young, Jennifer Anderson, Leslie Beckstrom, et al.
Journal of Nutrition Education and Behavior
|
September 23, 2022
Engaging Preschoolers in Food Tasting and Movement Activities Using Mobile Applications
Ligia I Reyes, Susan L Johnson, Barbara Chamberlin, et al.
Page
of 19
Search research articles
Search
Showing results (41-50 of 190) with videos related to
Sort By:
Page
of 19
Appetite
|
September 21, 2021
Switching up sides: Using choice architecture to alter children's menus in restaurants
Mackenzie J Ferrante, Susan L Johnson, Jeffrey Miller, et al.
Journal of Nutrition Education and Behavior
|
February 15, 2005
Using social marketing principles to guide the development of a nutrition education initiative for preschool-aged children
Laura Young, Jennifer Anderson, Leslie Beckstrom, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 28, 2011
Assessing food appeal and desire to eat: the effects of portion size & energy density
Kyle S Burger, Marc A Cornier, Jan Ingebrigtsen, et al.
The Journal of Nutrition
|
February 21, 2023
"The Kale Is Green" and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance
Katherine J Barrett, Kameron J Moding, Abigail Flesher, et al.
Journal of Nutrition Education and Behavior
|
January 20, 2026
Designing for the End User: A Framework for Digital Health Intervention Development From a User-Centered Design Perspective
Shariwa Oke, Ligia I Reyes, Susan L Johnson, et al.
Appetite
|
May 30, 2018
Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foods
Susan L Johnson, Kameron J Moding, Katheryn Maloney, et al.
Journal of Sport and Health Science
|
April 19, 2019
Social-ecological correlates of fundamental movement skills in young children
Nan Zeng, Susan L Johnson, Richard E Boles, et al.
Implementation Science : IS
|
July 20, 2017
A mixed methods protocol for developing and testing implementation strategies for evidence-based obesity prevention in childcare: a cluster randomized hybrid type III trial
Taren Swindle, Susan L Johnson, Leanne Whiteside-Mansell, et al.
Journal of Nutrition Education and Behavior
|
December 4, 2003
Making new foods fun for kids
Laura Young, Jennifer Anderson, Leslie Beckstrom, et al.
Journal of Nutrition Education and Behavior
|
September 23, 2022
Engaging Preschoolers in Food Tasting and Movement Activities Using Mobile Applications
Ligia I Reyes, Susan L Johnson, Barbara Chamberlin, et al.
Page
of 19