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Nutrition (Burbank, Los Angeles County, Calif.)|October 30, 2012
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human healthCelia G Walker, Susan A Jebb, Philip C CalderProgress in Lipid Research|April 8, 2021
A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefitsElla J Baker, Elizabeth A Miles, Philip C CalderScientific Reports|December 8, 2015
GLUT3 and PKM2 regulate OCT4 expression and support the hypoxic culture of human embryonic stem cellsDavid R Christensen, Philip C Calder, Franchesca D HoughtonNutrients|May 14, 2022
Do Probiotics in Pregnancy Reduce Allergies and Asthma in Infancy and Childhood? A Systematic ReviewAlexander S Colquitt, Elizabeth A Miles, Philip C CalderNutrients|August 21, 2019
Diet and Immune FunctionCaroline E Childs, Philip C Calder, Elizabeth A MilesNutrients|January 25, 2025
Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy AdultsPhilip C Calder, Richard B Kreider, Diane L McKayJournal of Paediatrics and Child Health|July 3, 2015
Nutritional approaches for the primary prevention of allergic disease: An updateKristina Rueter, Susan L Prescott, Debra J PalmerCurrent Allergy and Asthma Reports|May 4, 2011
Dietary immunomodulatory factors in the development of immune toleranceChristina E West, Nina D'Vaz, Susan L PrescottExpert Review of Clinical Immunology|November 30, 2017
Taking a prebiotic approach to early immunomodulation for allergy preventionRachelle Pretorius, Susan L Prescott, Debra J PalmerMicrobial Biotechnology|March 12, 2025
The Legalome: Microbiology, Omics and Criminal JusticeAlan C Logan, Pragya Mishra, Susan L PrescottPageof 70