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Pediatrics|October 24, 2012
Cord blood 25-hydroxyvitamin D3 and allergic disease during infancyAnderson P Jones, Debra Palmer, Guicheng Zhang, et al.Current Opinion in Immunology|May 25, 2016
Epigenetic modifications: mechanisms of disease and biomarkers of food allergyDavid J Martino, Richard Saffery, Katrina J Allen, et al.Biopsychosocial Medicine|May 11, 2018
Dysbiotic drift and biopsychosocial medicine: how the microbiome links personal, public and planetary healthSusan L Prescott, Ganesa Wegienka, Alan C Logan, et al.Journal of Physiological Anthropology|June 6, 2018
The importance of the exposome and allostatic load in the planetary health paradigmAlan C Logan, Susan L Prescott, Tari Haahtela, et al.Nutrients|August 4, 2019
Maternal Fiber Dietary Intakes during Pregnancy and Infant Allergic DiseaseRachelle A Pretorius, Marie Bodinier, Susan L Prescott, et al.Allergology International : Official Journal of the Japanese Society of Allergology|September 4, 2017
Bugging allergy; role of pre-, pro- and synbiotics in allergy preventionChristina E West, Majda Dzidic, Susan L Prescott, et al.Nutrients|February 18, 2017
Maternal Folic Acid Supplementation during Pregnancy and Childhood Allergic Disease Outcomes: A Question of Timing?Catrina L McStay, Susan L Prescott, Carol Bower, et al.Nutrients|February 21, 2012
Vitamin D and allergic disease: sunlight at the end of the tunnel?Anderson P Jones, Meri K Tulic, Kristina Rueter, et al.Explore (New York, N.Y.)|January 4, 2024
"Food faddists and pseudoscientists!": Reflections on the history of resistance to ultra-processed foodsAlan C Logan, Christopher R D'Adamo, Joseph E Pizzorno, et al.Clinical Psychopharmacology and Neuroscience : the Official Scientific Journal of the Korean College of Neuropsychopharmacology|April 29, 2016
The Microbiome and Mental Health: Looking Back, Moving Forward with Lessons from Allergic DiseasesAlan C Logan, Felice N Jacka, Jeffrey M Craig, et al.Pageof 21