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Susan L Teitelbaum

Showing results (51-60 of 195) with videos related to

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Pediatric Research|February 8, 2017
Peripubertal dietary flavonol and lignan intake and age at menarche in a longitudinal cohort of girlsNancy A Mervish, Susan L Teitelbaum, Ashley Pajak, et al.
American Journal of Epidemiology|April 5, 2007
Prenatal organophosphate metabolite and organochlorine levels and performance on the Brazelton Neonatal Behavioral Assessment Scale in a multiethnic pregnancy cohortStephanie M Engel, Gertrud S Berkowitz, Dana B Barr, et al.
Breast Cancer Research and Treatment|October 13, 2006
Reproductive factors and breast cancer risk among older womenSumitra Shantakumar, Mary Beth Terry, Susan L Teitelbaum, et al.
Breast Cancer Research and Treatment|November 3, 2007
A CYP19 (aromatase) polymorphism is associated with increased premenopausal breast cancer riskKathryn E Talbott, Marilie D Gammon, Muhammad G Kibriya, et al.
Journal of Childhood Obesity|September 20, 2019
Associations of the Oral Microbiota with Obesity and Menarche in Inner City GirlsNancy A Mervish, Jianzhong Hu, Loy A Hagan, et al.
Microbiome|June 16, 2016
Effect of postnatal low-dose exposure to environmental chemicals on the gut microbiome in a rodent modelJianzhong Hu, Vincent Raikhel, Kalpana Gopalakrishnan, et al.
Cancer Causes & Control : CCC|April 24, 2009
Consumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New YorkPatrick T Bradshaw, Sharon K Sagiv, Geoffrey C Kabat, et al.
Breast Cancer Research and Treatment|August 22, 2009
Common genetic variations in the LEP and LEPR genes, obesity and breast cancer incidence and survivalRebecca J Cleveland, Marilie D Gammon, Chang-Min Long, et al.
Carcinogenesis|July 1, 2008
Peroxisome proliferator-activated receptor-alpha (PPARA) genetic polymorphisms and breast cancer risk: a Long Island ancillary studyAmanda K Golembesky, Marilie D Gammon, Kari E North, et al.
Epidemiology (Cambridge, Mass.)|April 17, 2007
Cooked meat and risk of breast cancer--lifetime versus recent dietary intakeSusan E Steck, Mia M Gaudet, Sybil M Eng, et al.
Pageof 20

Showing results (51-60 of 195) with videos related to

Sort By:
Pageof 20
Pediatric Research|February 8, 2017
Peripubertal dietary flavonol and lignan intake and age at menarche in a longitudinal cohort of girlsNancy A Mervish, Susan L Teitelbaum, Ashley Pajak, et al.
American Journal of Epidemiology|April 5, 2007
Prenatal organophosphate metabolite and organochlorine levels and performance on the Brazelton Neonatal Behavioral Assessment Scale in a multiethnic pregnancy cohortStephanie M Engel, Gertrud S Berkowitz, Dana B Barr, et al.
Breast Cancer Research and Treatment|October 13, 2006
Reproductive factors and breast cancer risk among older womenSumitra Shantakumar, Mary Beth Terry, Susan L Teitelbaum, et al.
Breast Cancer Research and Treatment|November 3, 2007
A CYP19 (aromatase) polymorphism is associated with increased premenopausal breast cancer riskKathryn E Talbott, Marilie D Gammon, Muhammad G Kibriya, et al.
Journal of Childhood Obesity|September 20, 2019
Associations of the Oral Microbiota with Obesity and Menarche in Inner City GirlsNancy A Mervish, Jianzhong Hu, Loy A Hagan, et al.
Microbiome|June 16, 2016
Effect of postnatal low-dose exposure to environmental chemicals on the gut microbiome in a rodent modelJianzhong Hu, Vincent Raikhel, Kalpana Gopalakrishnan, et al.
Cancer Causes & Control : CCC|April 24, 2009
Consumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New YorkPatrick T Bradshaw, Sharon K Sagiv, Geoffrey C Kabat, et al.
Breast Cancer Research and Treatment|August 22, 2009
Common genetic variations in the LEP and LEPR genes, obesity and breast cancer incidence and survivalRebecca J Cleveland, Marilie D Gammon, Chang-Min Long, et al.
Carcinogenesis|July 1, 2008
Peroxisome proliferator-activated receptor-alpha (PPARA) genetic polymorphisms and breast cancer risk: a Long Island ancillary studyAmanda K Golembesky, Marilie D Gammon, Kari E North, et al.
Epidemiology (Cambridge, Mass.)|April 17, 2007
Cooked meat and risk of breast cancer--lifetime versus recent dietary intakeSusan E Steck, Mia M Gaudet, Sybil M Eng, et al.
Pageof 20