Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Susan M Krebs-Smith

Showing results (1-10 of 55) with videos related to

Pageof 6
Sort By:
Journal of the American Dietetic Association|September 28, 2010
Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United StatesJill Reedy, Susan M Krebs-Smith
Journal of the American Dietetic Association|March 4, 2008
A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating PyramidJill Reedy, Susan M Krebs-Smith
Journal of the American Dietetic Association|May 1, 2007
How does MyPyramid compare to other population-based recommendations for controlling chronic disease?Susan M Krebs-Smith, Penny Kris-Etherton
Journal of the American Dietetic Association|April 26, 2011
Methodologic approaches influence assessment of calcium intakesSusan M Krebs-Smith, Sharon I Kirkpatrick
American Journal of Preventive Medicine|February 23, 2010
Evaluating the food environment: application of the Healthy Eating Index-2005Jill Reedy, Susan M Krebs-Smith, Claire Bosire
American Journal of Preventive Medicine|February 16, 2010
Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidanceSusan M Krebs-Smith, Jill Reedy, Claire Bosire
Journal of the American Dietetic Association|October 29, 2008
Development of the Healthy Eating Index-2005Patricia M Guenther, Jill Reedy, Susan M Krebs-Smith
Journal of the Academy of Nutrition and Dietetics|November 28, 2015
American Diet Quality: Where It Is, Where It Is Heading, and What It Could BeMagdalena M Wilson, Jill Reedy, Susan M Krebs-Smith
Circulation|August 12, 2015
Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of InterestSusan M Krebs-Smith, Amy F Subar, Jill Reedy
Journal of the National Cancer Institute|August 17, 2013
Potential to link dietary patterns in the food supply and populations to healthRachel Ballard-Barbash, Susan M Krebs-Smith, Marian L Neuhouser
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Journal of the American Dietetic Association|September 28, 2010
Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United StatesJill Reedy, Susan M Krebs-Smith
Journal of the American Dietetic Association|March 4, 2008
A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating PyramidJill Reedy, Susan M Krebs-Smith
Journal of the American Dietetic Association|May 1, 2007
How does MyPyramid compare to other population-based recommendations for controlling chronic disease?Susan M Krebs-Smith, Penny Kris-Etherton
Journal of the American Dietetic Association|April 26, 2011
Methodologic approaches influence assessment of calcium intakesSusan M Krebs-Smith, Sharon I Kirkpatrick
American Journal of Preventive Medicine|February 23, 2010
Evaluating the food environment: application of the Healthy Eating Index-2005Jill Reedy, Susan M Krebs-Smith, Claire Bosire
American Journal of Preventive Medicine|February 16, 2010
Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidanceSusan M Krebs-Smith, Jill Reedy, Claire Bosire
Journal of the American Dietetic Association|October 29, 2008
Development of the Healthy Eating Index-2005Patricia M Guenther, Jill Reedy, Susan M Krebs-Smith
Journal of the Academy of Nutrition and Dietetics|November 28, 2015
American Diet Quality: Where It Is, Where It Is Heading, and What It Could BeMagdalena M Wilson, Jill Reedy, Susan M Krebs-Smith
Circulation|August 12, 2015
Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of InterestSusan M Krebs-Smith, Amy F Subar, Jill Reedy
Journal of the National Cancer Institute|August 17, 2013
Potential to link dietary patterns in the food supply and populations to healthRachel Ballard-Barbash, Susan M Krebs-Smith, Marian L Neuhouser
Pageof 6