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Susan Mills

Showing results (21-30 of 36) with videos related to

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Nutrients|June 30, 2019
Precision Nutrition and the Microbiome Part II: Potential Opportunities and Pathways to CommercialisationSusan Mills, Jonathan A Lane, Graeme J Smith, et al.
Microbiome Research Reports|October 18, 2023
Interplay between inflammatory bowel disease therapeutics and the gut microbiome reveals opportunities for novel treatment approachesCatherine O'Reilly, Susan Mills, Mary C Rea, et al.
FEMS Microbiology Letters|December 17, 2008
Characterization of enterocin- and salivaricin-producing lactic acid bacteria from the mammalian gastrointestinal tractEileen F O'Shea, Gillian E Gardiner, Paula M O'Connor, et al.
American Journal of Medical Genetics. Part A|February 2, 2019
Heritable disorders of connective tissue: Description of a data repository and initial cohort characterizationRebecca Bascom, Jane R Schubart, Susan Mills, et al.
Lipids|December 3, 2008
Inhibitory effect of conjugated alpha-linolenic acid from bifidobacteria of intestinal origin on SW480 cancer cellsMairéad Coakley, Sebastiano Banni, Mark C Johnson, et al.
Gerontology & Geriatric Medicine|February 22, 2021
Resistance Training Reduces Age- and Geography-Related Physical Function Discrepancies in Older AdultsBreanne S Baker, Kristin Miller, Kelsey J Weitzel, et al.
Microbial Cell Factories|October 15, 2011
Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheeseSusan Mills, L Mariela Serrano, Carmel Griffin, et al.
Peerj|May 16, 2018
Viromes of one year old infants reveal the impact of birth mode on microbiome diversityAngela McCann, Feargal J Ryan, Stephen R Stockdale, et al.
Ostomy/Wound Management|October 19, 2004
The role of industry in improving quality of life for persons with an ostomy: a Canadian consensusGwen B Turnbull, Arleene Arnold, Lorne Aronson, et al.
Journal of Dairy Science|April 3, 2017
Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheeseElaine O'Brien, Susan Mills, Alleson Dobson, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Nutrients|June 30, 2019
Precision Nutrition and the Microbiome Part II: Potential Opportunities and Pathways to CommercialisationSusan Mills, Jonathan A Lane, Graeme J Smith, et al.
Microbiome Research Reports|October 18, 2023
Interplay between inflammatory bowel disease therapeutics and the gut microbiome reveals opportunities for novel treatment approachesCatherine O'Reilly, Susan Mills, Mary C Rea, et al.
FEMS Microbiology Letters|December 17, 2008
Characterization of enterocin- and salivaricin-producing lactic acid bacteria from the mammalian gastrointestinal tractEileen F O'Shea, Gillian E Gardiner, Paula M O'Connor, et al.
American Journal of Medical Genetics. Part A|February 2, 2019
Heritable disorders of connective tissue: Description of a data repository and initial cohort characterizationRebecca Bascom, Jane R Schubart, Susan Mills, et al.
Lipids|December 3, 2008
Inhibitory effect of conjugated alpha-linolenic acid from bifidobacteria of intestinal origin on SW480 cancer cellsMairéad Coakley, Sebastiano Banni, Mark C Johnson, et al.
Gerontology & Geriatric Medicine|February 22, 2021
Resistance Training Reduces Age- and Geography-Related Physical Function Discrepancies in Older AdultsBreanne S Baker, Kristin Miller, Kelsey J Weitzel, et al.
Microbial Cell Factories|October 15, 2011
Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheeseSusan Mills, L Mariela Serrano, Carmel Griffin, et al.
Peerj|May 16, 2018
Viromes of one year old infants reveal the impact of birth mode on microbiome diversityAngela McCann, Feargal J Ryan, Stephen R Stockdale, et al.
Ostomy/Wound Management|October 19, 2004
The role of industry in improving quality of life for persons with an ostomy: a Canadian consensusGwen B Turnbull, Arleene Arnold, Lorne Aronson, et al.
Journal of Dairy Science|April 3, 2017
Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheeseElaine O'Brien, Susan Mills, Alleson Dobson, et al.
Pageof 4