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The Journal of Nutrition
|
October 31, 2025
Variation in Micronutrient Intake and Adequacy by Race, Ethnicity, and Poverty-to-Income Ratio in United States Children and Adults: A Descriptive Analysis of the National Health and Nutrition Examination Survey
Camila Weschenfelder, Susan N Cheung, Harris R Lieberman, et al.
Current Developments in Nutrition
|
November 29, 2024
Dietary Intake and Diet Quality of Female and Male NCAA Division I Cross Country Runners from a Single University
David E Barney, Susan N Cheung, Aaron R Harris, et al.
Cell Reports. Medicine
|
January 17, 2024
Early time-restricted eating improves markers of cardiometabolic health but has no impact on intestinal nutrient absorption in healthy adults
M Alan Dawson, Susan N Cheung, Michael R La Frano, et al.
Current Developments in Nutrition
|
August 19, 2024
Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001-2018
Susan N Cheung, Harris R Lieberman, Stefan M Pasiakos, et al.
The Journal of Nutrition
|
May 25, 2025
Intestinal Energy Absorption Is Associated with Glycemic Variability in Young, Healthy Adults
M Alan Dawson, Susan N Cheung, Michael R La Frano, et al.
The British Journal of Nutrition
|
December 29, 2025
Associations of White Potato Intake and Preparation Methods with Cardiometabolic Health Measures in US Adults Categorized by Diabetes Status
Neda S Akhavan, Susan N Cheung, Bahram H Arjmandi, et al.
The Journal of Nutrition
|
February 22, 2023
Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018
Claire E Berryman, Susan N Cheung, Erika M Collette, et al.
The American Journal of Clinical Nutrition
|
July 9, 2025
Effects of consuming an iron supplement with a meal containing animal or plant-based meat on indicators of iron status and anemia in women of reproductive age with iron deficiency: a randomized, controlled study
Stephen R Hennigar, Katelyn M Miller, Robert D Murphy, et al.
The Journal of Nutrition
|
October 25, 2025
Daily Consumption of Beef, Compared to Plant-Based Meat, for Eight Weeks Has No Effects on Cardiometabolic Risk Factors among Women of Reproductive Age with Low Iron Stores: A Randomized, Controlled Clinical Trial
Camila Weschenfelder, Katelyn M Miller, Robert D Murphy, et al.
The Journal of Nutrition
|
April 30, 2026
Improved iron status, but not protein source, is related to appetite, satiety, and mood in women of reproductive age with iron deficiency: a randomized controlled trial
Stephen R Hennigar, Katelyn M Miller, Robert D Murphy, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
The Journal of Nutrition
|
October 31, 2025
Variation in Micronutrient Intake and Adequacy by Race, Ethnicity, and Poverty-to-Income Ratio in United States Children and Adults: A Descriptive Analysis of the National Health and Nutrition Examination Survey
Camila Weschenfelder, Susan N Cheung, Harris R Lieberman, et al.
Current Developments in Nutrition
|
November 29, 2024
Dietary Intake and Diet Quality of Female and Male NCAA Division I Cross Country Runners from a Single University
David E Barney, Susan N Cheung, Aaron R Harris, et al.
Cell Reports. Medicine
|
January 17, 2024
Early time-restricted eating improves markers of cardiometabolic health but has no impact on intestinal nutrient absorption in healthy adults
M Alan Dawson, Susan N Cheung, Michael R La Frano, et al.
Current Developments in Nutrition
|
August 19, 2024
Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001-2018
Susan N Cheung, Harris R Lieberman, Stefan M Pasiakos, et al.
The Journal of Nutrition
|
May 25, 2025
Intestinal Energy Absorption Is Associated with Glycemic Variability in Young, Healthy Adults
M Alan Dawson, Susan N Cheung, Michael R La Frano, et al.
The British Journal of Nutrition
|
December 29, 2025
Associations of White Potato Intake and Preparation Methods with Cardiometabolic Health Measures in US Adults Categorized by Diabetes Status
Neda S Akhavan, Susan N Cheung, Bahram H Arjmandi, et al.
The Journal of Nutrition
|
February 22, 2023
Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018
Claire E Berryman, Susan N Cheung, Erika M Collette, et al.
The American Journal of Clinical Nutrition
|
July 9, 2025
Effects of consuming an iron supplement with a meal containing animal or plant-based meat on indicators of iron status and anemia in women of reproductive age with iron deficiency: a randomized, controlled study
Stephen R Hennigar, Katelyn M Miller, Robert D Murphy, et al.
The Journal of Nutrition
|
October 25, 2025
Daily Consumption of Beef, Compared to Plant-Based Meat, for Eight Weeks Has No Effects on Cardiometabolic Risk Factors among Women of Reproductive Age with Low Iron Stores: A Randomized, Controlled Clinical Trial
Camila Weschenfelder, Katelyn M Miller, Robert D Murphy, et al.
The Journal of Nutrition
|
April 30, 2026
Improved iron status, but not protein source, is related to appetite, satiety, and mood in women of reproductive age with iron deficiency: a randomized controlled trial
Stephen R Hennigar, Katelyn M Miller, Robert D Murphy, et al.
Page
of 2